ieat's Cooking Show XXO Har Loke Prawns XXO Har Loke Prawns Recipe: Xtra Xtra Ordinary! Har Loke Prawns are a really old school Cantonese dish and frequently makes its appearance during Chinese New Year. It is relatively easy to cook
ieat's Cooking Show Glutinous Rice Glutinous Rice Recipe: Super Easy, Super Nice! The traditional recipe for glutinous rice is quite laborious but I managed to came up with a super easy way of making this glutinous rice
Anko/Ankimo Japanese Ryu’s Japanese Restaurant: Anko Nabe Omakase It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just about
THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Ulu places Groupers Grouper King: How to eat a Giant Grouper! Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about
Local Fish Files Groupers Singapore Fish Files: Groupers Groupers are excellent eating fish which are found mostly in the tropics. The flesh is tender yet it has a bouncy texture that flakes nicely.
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Travelogs Hakodate Kombu Harvesting in Minami Kayabe, Hokkaido I have long been intrigued by kombu. Like any other ingredient, the quality of kombu depends on terroir. 90% of the Kombu produced in Japan
Sukiyaki/Shabu Shabu Japanese Dashi Master Marusaya: All natural umami! If you want to start cooking Japanese food at home, all you need is five basic ingredients, shoyu, mirin, sake, miso and dashi. These five
Gold Banded Jobfish Local Fish Files Singapore Fish Files: Snappers and Jobfish I have grouped these fish together not just because they are all “snappers” but since this is a food blog, the emphasis is on how
Rainbow Trout Sushi Files Kanda Wadatsumi: Pride Fish of Shizuoka! Not only is the food authentic, they bring in the best seafood from the different prefectures in Japan every month. So, you get to literally
Local Fish Files Pomfrets Singapore Fish Files: Pomfrets and Pompanos These four fishes are grouped together because they are all known as “Chior” 鲳 by the Teochews/Hokkiens, although scientifically, they belong to different families. They
