THE REALLY MUST TRY LIST Michelin Guide Singapore Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! Congrats to Nam Sing Hokkien Mee for being awarded the Bib Gourmand in 2023! Hawker heritage now part of UNESCO In this year’s National Day
Oyster Files Oysters Greenwood Fish Market: The Idiot’s Guide to Oysters! I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning
THE MUST TRY LIST Restaurants The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced! The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse
Tanjong Pagar Jpn - Izakaya Public Izakaya: Quick Oden Guide What is oden? The typical Singaporean response would be: “Oh, it’s Japanese yong tau foo!” In some ways it is true because a lot of
Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that have
ieat's Cooking Show Lobster Ee Meen Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year! Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe that
Cuttlefish Kangkong Changi Village HC Ho Guan Satay Bee Hoon: Pioneer Generation Hawkers! Satay Beehoon and cuttlefish kangkong belong to that category of hawker food which may be best described as “niche”. Some hawker dishes like chicken rice,
Hainanese Village FC Markets #MyGoodHood: OneService App keeps your neighbourhood looking good! You know what’s Good in my ‘Hood? The Hainanese Village market and food centre in Lor Ah Soo! I visit the market several times a
ieat's Cooking Show Salted Egg Calamari Tempura Calamari Rings with Salted Egg Dip Recipe! I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use
Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
THE MUST TRY LIST Sushi/Sashimi Ashino: The Season for Kai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono which is
ieat's Cooking Show Pizza Napoletana Pizza Recipe with UUNI 2S Pizza Oven Here’s my updated napoletana pizza recipe with UUNI 2S Pizza Oven. My previous recipe still works very well, but it requires a lot of fridge
