My Favourite Pics Sushi/Sashimi Fukuichi Japanese Restaurant: To Freeze or not to Freeze? Sake Sushi (Salmon) There are basically two types of Sushi Restaurants. Those that you have to plan for months to go and those that you
Ramen Cook Video Blog: Ieat learns to cook Chashu Ramen Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen
Eat ieat Video Blogs: ieat learns to make Miso Soup! ieat Video Blogs: ieat learns to make Miso Soup! Miso Soup is the most basic of Japanese Cooking. My mother used to tell me that
Japanese Rice Eat Video Blog: ieat learns to cook Japanese rice Video Blog: ieat learns to cook Japanese rice Japanese food is so popular nowadays and I am sure that some of our readers would like
President's Picks Sushi/Sashimi Learning how to eat Sushi with Sushi Master Chef Nogawa With my newfound fascination for sushi and sashimi, I was determined to learn at least the fundamentals of sushi etiquette. One of the things that
My Favourite Pics Sushi/Sashimi Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50 It’s not everyday that you get
Ramen Eat Ramen Santouka: Pork Cheek Char Siew! Special Pork Cheek Ramen set $19.90 Ramen. It’s the Japanese version of our Bak Chor Mee Soup. But like everything else, the Japanese take on
THE REALLY MUST TRY LIST My Favourite Pics Zento Contemporary Japanese Restaurant: Want to take on Iron Chef Morimoto? If you are a fan of the Iron Chef series, then the mention of Iron Chef Masaharu Morimoto might conjure up images of fantastic Japanese
THE MUST TRY LIST President's Picks Chako Japanese Restaurant: Want to taste real Japanese food? This stall is closedOden set meal $19 Japanese cuisine has really taken off in Singapore in a very big way and that means that you
My Favourite Pics Yakiniku Yakiniku Daidomon: All you can eat Karubi! Does the thought of tender, juicy beef sizzling over a charcoal grill thrill you? Yeah, me too. A slice of nicely grilled Wagyu Karubi dipped
Sushi/Sashimi Tokyo Tokyo Eats Part 4: Sushi Daiwa: Sashimi at Tsukiji Market Set Menu 3500 yen I have never been a big fan of Sushi. In fact, I have never been a big fan of fish either
Yakiniku Steaks Tokyo Eats Part 3: Matsuzaka Beef at Steakhouse Satou in Kochijoji A5 Matsuzaka Beef Steak 270g 12,800 Yen Up till last month, my gastronomic holy grail had been to partake of the legendary Matsuzaka beef in
