THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Sukiyaki/Shabu Shabu Tempura Dashi Master Marusaya: All natural umami! If you want to start cooking Japanese food at home, all you need is five basic ingredients, shoyu, mirin, sake, miso and dashi. These five
Braised Pork Pork Recipes Jin Fine Dining’s Buta Kakuni Kamameshi recipe! Kamameshi is a Japanese dish where rice is cooked in a stock together with some ingredients. The resulting rice soaks up all the umamilicious flavours
Rainbow Trout Sushi Files Kanda Wadatsumi: Pride Fish of Shizuoka! Not only is the food authentic, they bring in the best seafood from the different prefectures in Japan every month. So, you get to literally
Restaurants Maguro Jin Fine Dining: ieatishootipost Summer Menu 2015 The ieatishootipost set has been very well received at Jin Fine Dining since I posted it back in Nov 2014. I think Singaporeans know a
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well,
THE MUST TRY LIST Sushi/Sashimi Teru Sushi: Pushing the Boundaries of Japanese Food This is a good place to find quality, localised Japanese food at reasonable prices and one of the few places that is opened till the
Sushi/Sashimi Eat Sushi Mieda: Intimate vs Intimidating Sushi Eating Sushi can be an intimate or an intimidating affair especially at high end places where there is a limited number of seats and you
Sushi/Sashimi Omakase Jin Fine Dining: The ieatishootipost $80 Eight course menu! Updated on 6 May 2016 Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just
THE MUST TRY LIST Sushi/Sashimi Hakumai Sushi: Great Value Omakase! Let’s face it, eating Sushi in Singapore is expensive. Ok, maybe I should qualify that. Eating GOOD sushi in Singapore is expensive. But both “Value”
Michelin Guide Singapore Sushi/Sashimi Ki-sho: Intimate, Understated, Pleasantly Surprised! I will come straight to the point on this one. I had a great dining experience at Ki Sho because of three things. 1. Chef
