Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that have
Restaurants Beef Cuts CUT: Red Poll 42 Day Dry Aged Grass Fed Beef! There has been quite a bit of discussion about grass-fed vs grain-fed beef in recent years. You hear chefs and food show hosts touting its
Beef Cuts Wagyu CUT: Hokkaido Snow Beef is now available in Singapore! CUT: Hokkaido Snow Beef is now available in Singapore! – ieatishootipost This one is for the serious beef lovers. When CUT started selling real Kobe
Michelin Star Restaurants Michelin Guide Singapore CUT: Kobe Beef — Finally! CUT: Kobe Beef — Finally! – ieatishootipost Kobe beef was one of the foods on my list of things to eat before I leave this
Western Eat Astons Steak n Salad: The Salad Bar is Back! My friend Aston used to work at Ponderosa before coming out to start his own little Western Food stall in the corner coffeeshop along East
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
Beef Cuts Learn Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but
THE MUST TRY LIST Restaurants Ruth’s Chris Steak House: Dependable, Straightfoward and Awfully Good Steaks! Fans of Ruth’s Chris Steak House will be very happy to know that they have opened their first branch in Singapore! I have been a
Farms and Markets Japanese Ozaki Wagyu Farm: The Quest to produce the World’s Best Beef! Ozaki Wagyu Farm – ieatishootipost Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you
THE REALLY MUST TRY LIST Marina Bay Sands CUT by Wolfgang Puck: Superb Steakhouse Experience! Anyone who has been to the US would know what a typical American Steakhouse is like. Dark wood furniture, heavy steak knives, charred steaks typically
ieat's Cooking Show ieat Tutorials ieat Video Blog: How to Cook a Steak ieat Video Blog: How to Cook a Steak – ieatishootipost Chef Tim teaches us how to cook the perfect steak! This really is one of
THE MUST TRY LIST Restaurants Prive: Introducing the Josper Grill. One Step closer to that Perfect Steak! USDA Prime Ribeye Cap: 280 gm $75 Steak lovers, listen carefully. Especially those of you who like Ribeye Steaks. This one is for you. (for
