THE MUST TRY LIST Heritage Hawkers Kim Heng Roasted Meats: Charcoal Roasted Charsiu My quest for the ultimate charsiu rice has brought me to Kim Heng Roasted in Serangoon. Foodies living around the area would be familiar about
Chinese (Non-Hawker) Great for Families Hua Ting Restaurant: The Dim Sum Tutorial We are all very familiar with the basic dim sum items like har gao, siew mai and char siu bao, but how many of us
THE MUST TRY LIST Coffee Shop Mei Mei Roasted Duck: The Charsiu is good too! I am on the hunt for good charsiu again. In the past, I have always focused mainly on the quality of the charsiu. But this
Soy Sauce Chicken Hawker Food Kam’s Roast: Hong Kong Style Roast The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the
THE MUST TRY LIST Jalan Besar 88 Hong Kong Roast: Super Sio Bak! Let me give you the bottomline right here at the top. If you love Sio Bak, you must head down to this particular stall to
Next Gen Hawkerpreneurs THE MUST TRY LIST Fatty Cheong ABC Char Siew Rice: The Next Generation! Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when
Chicken Rice Aljunied Jia Le Roasted Meats: Meet the Man and his Meat! This Stall is Closed There is one memory of Cantonese Roast that has been ingrained in my mind and that was of Jia Le Roasted
THE REALLY MUST TRY LIST Chinese (Non-Hawker) Restaurant Home: IronChef Cuisine! It’s one thing to know how to cook and another thing to be committed to the art of cooking. Some people might know all the
THE MUST TRY LIST Heritage Hawkers Toh Kee Roast Duck: The real secret behind the famous ducks! I have always wondered why the ducks in Toh Kee look different from other stalls. They always appear darker and more charred. I assumed all
THE MUST TRY LIST Charsiu Mei Mei Roast Meats: This little Sister Roasts a Mean Duck! There are not many Roast Meat joints which are headed by a lady boss. The one that most people know about is Kay Lee who
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE MUST TRY LIST Heritage Hawkers Yee Kee Specialist Roasted Duck: Sio Bak Heaven Sio Bak (Roast Pork Belly) Sio Bak, so simple, so primal, so shiok. Sio Bak really celebrates the pure flavour of pork since it is
