Tiong Bahru Japanese Ikyu Japanese Restaurant: Chef Seki’s new home There are two things that intimidate me about Japanese restaurants. One is the price and the other is the chef. That is not a problem
Japanese - Rice Japanese Hokkaido Sushi: Dreaming of Gyu Don featuring Hokkaido Rice! Ohmi Gyu Don with Sashimi Set $60++ Hokkaido Sushi: Dreaming of Gyu Don featuring Hokkaido Rice! If I had to pick something as my last
Japanese Eat Rakuichi @ Oasia Hotel: Fancy some Aburi Sushi? I generally divide Japanese Restaurants in Singapore into 3 tiers. The first tier are the ones that I would love to eat at but can
My Favourite Pics Sushi Files Shiromi dane: Tai, Kinmedai and Hirame Tai (Sea Bream) Tai is considered one of the most exquisite of the Shiromi dane. Among the more than 200 species of Tai but there
Japanese Omakase Santaro Japanese Restaurant: Once Upon a Time in Singapore… Sanma Shioyaki (Salt Grilled Pacific Saury) $40 It might be hard to imagine a Shopping Centre nowadays without a Japanese restaurant, but once upon a
The Value For Money List Ginza Kurosan: Great Value Chirashi Sushi! Fisherman’s Nagekomi Don $20 with salad, soup and dessert How you react to this blog post will show how much of a Singaporean you are.
Hikari Mono Sushi Files Sushi Files: Hikari Mono: Saba and Sayori Shime Nama Saba The FishSaba is a favourite fish amongst the Japanese. It is served in sushi, grilled, stewed and even canned. Like Sardine, it
Ieat Makan Sessions First ieat Sushi Appreciation Workshop Report and photos by Joao Meet and Eat Session Recently some readers got a crash course in sushi at the ieatishootipost Sushi Appreciation Workshop. Sushi
Hikari Mono Sushi Files Sushi Files: Hikari Mono: Kohada, Iwashi and Aji Kohada Sushi Files: Hikari Mono: Kohada, Iwashi and Aji – ieatishootipost If you are a Sushi newbie and have been aversed to fishy fish, then
ieat Lectures and Workshops Sushi Appreciation Workshop: Hokkaido Sushi Registration is closed! Thanks for your support and interest! After months of preparation, I am glad to announce that registration for our very first Sushi
Japanese Eat Akashi Sushi: Why Sushi is so Expensive Nama Aji (Fresh Horse Mackeral) Let’s face it. Sushi is expensive. At least good Sushi is. If you want to eat at a top end
Sushi Files Shima Aji Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my
