ieat Tutorials Advertorials CuisinArt MP14N Food Processor: Pizza Dough in 5 minutes! Advertorial Earlier this year I started to make my own Italian style pizza. I thought it would be interesting to have a pizza party where
Ieat Makan Sessions Crabs ieat Crab Fest: The Aftermath Photos by ieat, ijeff and holybro Big thanks to everyone for making the ieat Crab Fest a big success! We had 100% attendence and that
Cambridge Road FC Oyster Omelette Tong Siew: Oyster Omelette got two types Oyster Omelette (Orh Nerng) $4 You know there are two types of Oyster Omelettes right? There is Orh Jian or Orh Luak which is the
Commonwealth Crescent FC Hawker Desserts Xi Le Teng Dessert Stall: 70 year old lady, 70 cents dessert Red Bean Soup – 70 cents Red Bean Soup always reminds me of my kindergarten days at the PAP. It’s nostalgic in a sort of
The Polls Crabs The Polls: Singapore’s favourite Crab Dish Based on the comments so far, it looks like Singapore’s favourite Crab dish is no longer Black Pepper Crab or Chilli Crab. I am predicting
Kuala Lumpur Malaysia KL eats: Move over Ramly, here comes the Oblong Burger! Ramly burger stall at Ampang Jaya 7-11 One of the things that the venerable Malaysian Tourism Minister should have claimed as truly Malaysian is the
THE MUST TRY LIST My Favourite Pics New Rong Ge Liang Hong Kong Roast: Cheap and Good, The Singapore Dream Roast Duck $15 for half I think it is unfortunate that a lot of eateries fail to appreciate how much Singaporeans value the value of
Hainanese Curry Rice Hainanese Eleven Fingers Curry Rice: Extra Thumb, Extra Taste! Braised Pork If I were to open an Economical Rice Stall, I would open one that sells Hainanese Curry Rice. The reason is simple. With
My Favourite Pics Best of the Best Wah Kee Prawn Noodles: The Best of the Best Awards Wah Kee’s Jumbo Prawn Noodles $10 Over the last 4 years, I have blogged a good number of prawn noodles and after reading all the
Japanese Ramen Video Blog: Ieat learns to cook Chashu Ramen Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen
Ieat Makan Sessions Zi Char - Crabs The ieat Crab Fest: Registration is now Opened! Registration is now Closed! Registration is now opened for the ieat Crab Fest! There will be 8 courses consisting of crabs, crabs and more crabs.
Chinese (Non-Hawker) Restaurants Tung Lok Signatures: Its the season for Hairy Crabs! Tung Lok Signatures: Its the season for Hairy Crabs! – ieatishootipost It is no wonder that Hairy Crabs are a delicacy in China. If these
