THE REALLY MUST TRY LIST Heritage Hawkers Xu Jun Sheng Teochew Cuisine: It doesn’t get better than this! This stall is closed It was a dark day indeed for Teochew Muay (Porridge) lovers when Xu Jun Sheng closed its doors 2 years ago.
Ieat Makan Sessions Italian That Makan Session at Cacio e Pepe! Photos by ijeff What a way to spend a lazy Saturday afternoon! 50 ieaters enjoying a slow leisurely Italian tasting menu at Cacio e Pepe
Teochew Porridge Braised Meats Ah Seah Eating House: Ultimate comfort food for a Teochew Ah Hia Teochew Porridge is the ultimate comfort food for a Teochew Ah Hia like myself. Although I would be the first to admit that though I
THE REALLY MUST TRY LIST Michelin Bib Gourmand Cumi Bali Indonesian: You don’t get this in Bali Chilli Belacan My visit to Cumi Bali has re-ignited my interest in Indonesian cuisine again! Ironically, when I visited Bali last year, the food did
Geylang Serai Mkt & FC Malay/Indonesian Hajjah Mona Nasi Padang: Sedap lah Mak Chik! Nasi Padang Nothing hits the spot quite like a good plate of rice drenched in a coconut laden gravy. And it doesn’t get better than
Restaurants Italian Cacio e Pepe: Ulu ulu Italian Dining Ravioli with Truffle Sauce $22 (not on menu) However, I heard over the grapevine that the chef helming the restaurant was the one who had
THE MUST TRY LIST Malay/Indonesian Rosraihanna Soto and Satay: At last, a good Satay! This Stall is closed It’s been a long while since I was really thrilled by a Malay style satay. Just last month, I was in
Hainanese Curry Rice Hainanese Eleven Fingers Curry Rice: Extra Thumb, Extra Taste! Braised Pork If I were to open an Economical Rice Stall, I would open one that sells Hainanese Curry Rice. The reason is simple. With
Japanese Ramen Video Blog: Ieat learns to cook Chashu Ramen Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen
Chinese (Non-Hawker) Restaurants Tung Lok Signatures: Its the season for Hairy Crabs! Tung Lok Signatures: Its the season for Hairy Crabs! – ieatishootipost It is no wonder that Hairy Crabs are a delicacy in China. If these
Ieat Makan Sessions My Favourite Pics The Bismillah Ultimate Biryani Challenge! Arif tells me that since my first blog post about Bismullah Biryani, he has been motivated to further improve on his recipe because of the
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
