THE MUST TRY LIST Beef Hor Fun Prince Coffee House: Careful, that plate might be older than you! Coffee Houses were all the rage back in the 70’s. Those were the days when “Western” food simply meant steak with baked beans and potato
Little India Indian Rojak Temasek Indian Rojak: Not one, not Two but three Types of Prawn Fritters! You like prawn fritters? I think they are one of the bests way to enjoy prawns because the whole prawn if fried so crispy that
Ang Mo Kio Central FC THE MUST TRY LIST Centre Satay Bee Hoon: What’s so difficult about making Satay Bee Hoon? I guess you might be wondering what is so difficult about making Satay Bee Hoon that there are so few hawkers willing to do it?
My Favourite Pics Casual Dining Graze at Martin No. 38: Just what is “Modern Australian” Dining? Review by Holydrummer, Photos by ieat Ever tried to pin-point what exactly comes to mind when you try to identify Australian Cuisine? Notwithstanding the fact
THE REALLY MUST TRY LIST Ghim Moh FC Heavens Indian Curry: Manna from Heaven indeed I was watching Foodage and reminicing about the good old days when I saw them featuring Putu Mayam! That got me all excited ‘cos its
Chinese (Non-Hawker) Heritage Hawkers Red Star: Of Dim Sum Trolleys and Heavenly Kings If you are a child of the 60’s and 70’s, lunch at the Red Star restaurant will transport you back to the days when the
Fine Dining Restaurants Pavillion Restaurant: Chinese Food, Fine Dining Style Text by Holydrummer, Photos by ieat Nestled within the Tanjong Pagar enclave is a chi-chi Chinese restaurant resplendent with contemporary chinoiserie decor. Helmed by Executive
THE REALLY MUST TRY LIST My Favourite Pics Karu’s Banana Leaf Restaurant: Fish Head Curry worth travelling for Fish Head Curry $28 There are two versions of Curry Fish Head in Singapore. One is the Chinese version where the fish head is steamed
Sushi/Sashimi Japanese Santaro Japanese Restaurant: Once Upon a Time in Singapore… Sanma Shioyaki (Salt Grilled Pacific Saury) $40 It might be hard to imagine a Shopping Centre nowadays without a Japanese restaurant, but once upon a
THE MUST TRY LIST Opened till late A Rashid Khan Indian Food: Old School Mee Siam and Sup Kambing! Indian Mee Siam I get really excited every time I manage to find a good Indian Mee Siam. It’s one of those dishes that are
THE MUST TRY LIST Ayer Rajah FC Habib’s Rojak: Go West young man! I am undergoing an Indian Rojak Renaissance of sorts. Frankly I have not been eating that much Indian Rojak, but of late I have again
Teochew Restaurants Oyster Omelette Chao Shan Cuisine: As Teochew as the Teochew Ah Bah that runs it! Liver Rolls and Pork Aspic $28 The best type of Teochew food are the ones that are cooked by a Hao Lian Teochew Ah Bah
