Chinese (Non-Hawker) The Venue Shoppes The Beef Station: Family Style Beef Kway Teow The Beef Station: Family Style Beef Kway Teow – ieatishootipost Mention beef noodles and the first stall that comes to mind was the one that
Michelin Star Restaurants Chinese (Non-Hawker) PUTIEN: Live Eel Season! Sep 2020 Update We were back at PUTIEN, this time at their new outlet at Great World to check out their live eels again. In
Chinese (Non-Hawker) Restaurants Yun Nans: As good as chicken soup gets Yun Nans might have a fancy set up to show you how they steam the chicken in special Jianshui pots for 4 hours but
Chinese (Non-Hawker) Clarke Quay East Treasure: Chinese Restaurant by Astons Aston Soon, has in many ways lived the Singapore dream. Starting with just a hawker stall in 2005, he has built an empire with 11
Shen Jian Bao Xiao Long Bao Dingtele: Shanghai Sheng Jian Bao and other dim sum! There are a couple of dumplings which are very good at Dingtele. I Their shen jian bao were very good, though I would have
Chinese (Non-Hawker) Great for Families Hua Ting Restaurant: The Dim Sum Tutorial We are all very familiar with the basic dim sum items like har gao, siew mai and char siu bao, but how many of us
Chinese (Non-Hawker) Restaurants Majestic Restaurant: Chef Yong’s new Flagship Restaurant Majestic Restaurant: Chef Yong’s new Flagship Restaurant – ieatishootipost I just realized that this will be the third time I am writing about Chef Yong
THE MUST TRY LIST Restaurants Tonny Restaurant: Progressive Cantonese Cuisine I have known about Chef Tonny since I have started writing this blog but somehow never got to eat at his restaurant till recently.
THE REALLY MUST TRY LIST Shen Jian Bao Shanghai Renjia: Chemically Engineered Exploding Shen Jian Bao If you define “favourite restaurant” as the place that you eat at most often, then Shanghai Renjia would be our family’s favourite restaurant. My kids
Chinese (Non-Hawker) Eat The Chinese Kitchen: Creative Chinese cooking The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs