THE REALLY MUST TRY LIST Hainanese Curry Rice Loo’s Hainanese Curry Rice: Legendary Hawker Legacy Aside from the curry and pork chops, the other essential dishes for me are the braised cabbage and lor bak. Pile them all together onto
Chef turn Hawkers Fish Soup Qing Feng Yuan: Chef turned Hawker Fish Soup In recent years, there seems to be an increased number of restaurant chefs who have decided to leave their restaurant jobs to become hawkerpreneurs. That
THE MUST TRY LIST Heritage Hawkers Teck Seng Soya Bean Milk: Handmade Heritage Beancurd If you visit Tiong Bahru food centre in the mornings, you will notice a few stalls with long snaking queues. One of them would be
Michelin Guide Singapore Heritage Hawkers Hong Heng Fried Sotong Mee: Michelin Guide Hawkers! The Michelin Guide has put Singapore’s hawker food on the world gastronomy map with the announcement of 2 One Michelin Star Hawkers this week, viz
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
Opened till late Toa Payoh Ah Chiang Traditional Charcoal Porridge: Comfort food on a cold and stormy night Pork Porridge $3.50. You Tiao 70 cents It is a dark and stormy night. You are nursing a cold. Having gone through a few days
Braised Duck Teochew Sum Long Teochew Braised Duck: Everything Teochew except the Hawker! Let’s talk duck. There are basically three different types of ducks being sold in Singapore. They call them Chai Ya (lit Vegetable Duck), Ban Chai
Hainanese Curry Rice THE MUST TRY LIST Loo’s Hainanese Curry Rice: How did Hainanese Curry Rice come to be? Loo’s Hainanese Curry Rice has moved to Tiong Bahru market. Read on for original post. Hainanese curry rice is defined by the four classic dishes
THE REALLY MUST TRY LIST Bak Chor Mee Hui Ji Fishball Noodles and Yong Tau Foo: Best bowl of noodles this year! Damien has been one of my most trusted makan kakis since the early days of the blog. He is one of the few people I
Eat Pao Tiong Bahru Pau: Not as great as it used to be, but still good! Everyone knows Tiong Bahru Pau right? I guess it is about time to list them on the blog since it is one of the most
Heritage Hawkers Fishball Tiong Bahru Fishballs: Fishball here, Fish cake there! It is said that of all the major cuisines of China, Teochew food is probably the most suitable for the Japanese palate. The emphasis on
THE MUST TRY LIST Wonton Mee Wanton Noodles: Pig Armpit at last! My first blog post on this stall was way back in 2006. I went to the stall to try the famous pig armpit Charsiew but
