Fuzhou Oyster Cake Hawker Centre Oyster Boy: Preserving our Oyster Cake Tradition! My gastronomic romance with the oyster cake started when I was 17. I remember eating it first time at Clementi Central and it was truly
Next Gen Hawkerpreneurs Claypot Rice Yew Chuan Claypot Rice: The Next Generation Why Aren’t There More Options In Claypot Rice? I am not sure why there is only one style of claypot rice in Singapore. The typical
Next Gen Hawkerpreneurs Braised Meats Braise Lu Zhi Jia 卤之家: Next Generation Braised Pork Rice Braised Pork takes Centre Stage Braised pork belly is one of those dishes which has traditionally been relegated to playing a supporting role in the
Next Gen Hawkerpreneurs Hawker Centre You Fu Hokkien Mee: Long Live Hokkien Mee! Char Kway Teow might be facing an uncertain future, but for Hokkien Mee, the future looks promising. In recent years we have seen next generation
Hawker Burgers Burgers Ashes Burnnit: Rise of the Hawker Burgers My son James and I had actually embarked on another burger survey before the Circuit Breaker was announced to update our Best Burger list which
THE MUST TRY LIST Hawker Centre Choon Kee Roasted Delights: Undiscovered Roast Master Choon Kee Roasted Delights: Undiscovered Roast Master – ieat Food blogs started to really take off in the early 2000’s. In 1999, there were but
Hawker Centre Hawker Food Yaloh! Herbal Roast Duck! This stall is closed If you are a fan of Dian Xiao Er’s herbal roast duck, then you should be happy to know about this
THE MUST TRY LIST Peranakan Charlie’s Peranakan Food is Back! You really can’t keep a good cook out of the kitchen for too long! When I last wrote about Charlie’s Peranakan in 2009, he was
Michelin Guide Singapore Next Gen Hawkerpreneurs Fishball Story: The economic reality of Gen Y hawkers The stall has moved Douglas Ng (23) loved fishballs, especially the ones that his grandma makes. But the problem was that grandma only makes them
THE MUST TRY LIST Heritage Hawkers Poh Kee Satay: 1948 – 2011, Huh? This stall has moved Do you reckon that there are much fewer satay stalls nowadays? I remember that when I was growing up, there seemed
THE MUST TRY LIST Malay/Indonesian Rosraihanna Soto and Satay: At last, a good Satay! This Stall is closed It’s been a long while since I was really thrilled by a Malay style satay. Just last month, I was in
Desserts Drinks Four Seas Sugarcane: Good Sugarcane, Bad Sugarcane, how do you tell? I haven’t been writing much about drinks stall because there really isn’t any one drink stall in Singapore which is truly famous. I mean, no
