Ultimate Hawker Fest Satay Ultimate Hawker Fest 2012: I dream of the Ultimate Pork Satay! Every time I eat Buta Bara Kushiyaki (Japanese grilled pork belly) I always wonder why no one would think about using the same cut for
Cinemagraphs Waterfall Cafe: $100 vouchers to be won! The Socca: Spicy tomato coulis, roasted vegetables, fresh herb salad and chorizo I have got three $100 vouchers to dine at Shangri-la Hotel’s new Waterfall
Travelogs Israel Israel Food Trip: Nazareth and the Galilee I have been wanting to visit Israel for the longest time. Growing up in St Andrew’s School meant that I have been hearing about stories
Ultimate Hawker Fest Ultimate Hawker Fest 2012: Tickets on sale now! So what is the Ultimate Hawker Fest? Well it is the one day of the year when you can experience the ultimate version of hawker
Featured in the Media Appearance on Simply Exquisite > Here is the episode of Simply Exquisite which I appeared as one of the judges. I just have to let you know three things:
Beef Cuts Steaks Sous Vide Steaks: Flavourful, Tender and Environmentally Friendly Steaks Of late, I have been doing a bit of reading about my favourite meat – beef. Now, I like pork, chicken, lamb and seafood, but
THE MUST TRY LIST Restaurants Ruth’s Chris Steak House: Dependable, Straightfoward and Awfully Good Steaks! Fans of Ruth’s Chris Steak House will be very happy to know that they have opened their first branch in Singapore! I have been a
Featured in the Media 20 million hits! Thanks for reading! I just realised that we have just crossed the 20 million pageviews mark! Thanks everyone for your support! I just returned from a culinary trip
My Favourite Pics Beef Cuts Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
ieat Lectures and Workshops Pizza The ieat Pizza Making Class featuring the SMEG Pizza Oven! Thanks to everyone who came for our Pizza making class! We sure had a lot of fun! This pizza class came about because of our
Uncategorized Diner en Blanc Singapore: What really happened? I had a wonderful time talking to two lovely people today. They have just arrived from Montreal it is their first time in Asia. The
Best of the Best Heritage Hawkers N M Abdul Rahim: Why is Mee Goreng so Red? I must admit that I am not a big fan of Mee Goreng. I have never been one as a kid and I have yet
