THE MUST TRY LIST Fried Porridge Dynasty Fried Porridge: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Sushi/Sashimi Restaurants Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like heaven,
THE MUST TRY LIST Restaurants Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that
Restaurants Steakhouse Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room! With the arrival of Wolfgang’s steakhouse, Singapore has reached another steak milestone. It is the only steakhouse here with a walk-in aging room that ages
Beef Brisket Noodles THE MUST TRY LIST Master Tang: Beef Brisket and Chicken Feet Heaven! I love ngau lum! (Cantonese style stewed beef brisket) It is one of those things that I love but never to eat much of when
THE MUST TRY LIST Spanish Cuisine Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Afternoon Tea Recipes Christmas Recipes Leslie’s Simplest Butter Cake Recipe Here is something that happens in our family every year. We would be celebrating my mother-in-law’s birthday and no matter what trendy birthday cake we
Michelin Bib Gourmand THE MUST TRY LIST HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Tefal Recipes Cook Crayfish Porridge Recipe featuring Tefal Spherical Pot Induction Rice Cooker Crayfish is all the rage at the moment with many Seafood beehoon stalls serving crayfish beehoon! Today, I am using crayfish to make a Teochew
Pandan Chiffon Cake Pandan Chiffon Cake Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sukiyaki Potato and Pork Cook Stir Fried Potatoes and Pork: Simple Homecooked Meals Potatoes and pork go so well together! If you have never tried this dish before, you should! This is the kind of dish which I
