Hainanese Curry Rice Hainanese Eleven Fingers Curry Rice: Extra Thumb, Extra Taste! Braised Pork If I were to open an Economical Rice Stall, I would open one that sells Hainanese Curry Rice. The reason is simple. With
My Favourite Pics Best of the Best Wah Kee Prawn Noodles: The Best of the Best Awards Wah Kee’s Jumbo Prawn Noodles $10 Over the last 4 years, I have blogged a good number of prawn noodles and after reading all the
Japanese Ramen Video Blog: Ieat learns to cook Chashu Ramen Chashu Ramen is currently enjoying a lot of popularity in Singapore. In this video, Chef Tom shows us a simple way of making Chashu Ramen
Malaysia Restaurant Do Do Do: Hearty Beef Soup you can’t find in Singapore! Claypot of Beef Stew Malaysian Food really Boleh. When it comes to beef, there are just some dishes that Singapore can never match up to
The Polls What is Singapore’s Favourite Crab Dish? Salted Egg Crab I am going to start a poll soon on Singapore’s Favourite Crab dish. I think the de facto National Crab Dish is
Featured in the Media Awards ieatishootipost is officially Asia Pacific’s Best Food Blog! This is a most amazing week for the blog. First it was appearing in the pilot episode of “Food Specialist” on Channel U and now
Ieat Makan Sessions Zi Char - Crabs The ieat Crab Fest: Registration is now Opened! Registration is now Closed! Registration is now opened for the ieat Crab Fest! There will be 8 courses consisting of crabs, crabs and more crabs.
Chinese (Non-Hawker) Restaurants Tung Lok Signatures: Its the season for Hairy Crabs! Tung Lok Signatures: Its the season for Hairy Crabs! – ieatishootipost It is no wonder that Hairy Crabs are a delicacy in China. If these
Ieat Makan Sessions My Favourite Pics The Bismillah Ultimate Biryani Challenge! Arif tells me that since my first blog post about Bismullah Biryani, he has been motivated to further improve on his recipe because of the
Featured in the Media Ieatishootipost Channel U Feature: Thanks for the support! Food Specialists Episode 1: Part 1 When I first started blogging, I never thought I would see the day that the blog would be featured
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
Introduction to ieatishootipost Featured in the Media More transparency in Blogs You might have read this article in the Straits Times last week about how the MDA might require bloggers to declare their interests. I was
