I don't know about you, but if I were given a choice, I would always choose to dine at the counter. Not only do I get to eat, but I also get to be mesmerized when ingredients get magically transformed into tasty tidbits in hands of the chef. It's alimentary alchemy that gets even better when the pyrotechnics get thrown in.
Joël Robuchon: Three Michelin Star Dining Experience
How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has a total of twenty eight Michelin Stars? If I criticised it, I would surely sound patronising. If I said the experience is “phenomenal”, I might be misconstrued as being shallow.
Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa
Singaporeans love to travel to Malaysia to eat. The reason is very simple. Aside from the fact that it is usually cheaper to eat there, the fact is that Malaysian food is familiar to most Singaporeans yet different enough to be a unique experience. There are many reasons for these differences of which geographical differences […]