CUT by Wolfgang Puck: Superb Steakhouse Experience!
Anyone who has been to the US would know what a typical American Steakhouse is like. Dark wood furniture, heavy steak knives, charred steaks typically served with creamed spinach and thick cut fries, Maryland crabcakes for starters and Caesar Salads tossed at your table. Well, the modern Steakhouses seem to be changing all that. I […]
Guy Savoy Singapore: Signature Dishes of the Three Michelin Star Chef
Heirloom tomatoes “fa?on” tartare and salad, tomato tartelette and seaweed-lemon granite If you are a foodie, then the term “Three Michelin Stars” should elicit some kind of emotional response. Indeed it is the holy grail of gastronomy. But just what does “Three Michelin Stars” actually mean? Well, according to the Michelin guide, One Star means […]
The Lion King with pre-show Dinner at db Bistro Moderne
Photo courtesy of MBS When I first watched The Lion King Musical in London 8 years ago, my first thought after the show was that I must somehow bring my wife to watch the spectacle. Fast forward 8 years and thanks to the development of the integrated resorts, I have the opportunity of not only […]
Santi Restaurant: Joselito Iberic Ham: First time in Singapore
This restaurant is closed In memory of Chef Santi Santamaria 1957-2011 Life is so unpredictable. Sometimes, you are presented with an opportunity and if you don’t take it, you lose it forever. I was invited to attend a culinary demonstration by Chef Santi on13th Feb this year but I had turned it down because I […]
Pizzeria Mozza Singapore: Cavernous Curvaceous Cornecione!
Egg, guanciale, bitter greens and gabna cauda pizza $24 What is your reaction when you first saw the photo of this pizza? Frankly, I have never seen a pizza with a crust this size before. It’s so big, you can almost hear an echo when you crunch into it. Most Singaporeans love thin crust pizza […]
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