Singapore Roast Chicken Recipe: Modified for the Home Cook
I love the Singapore hawker style roast chicken! In fact, I think I’d go so far to say that if given a choice, ipso facto, I’d choose roast over white. A good roast chicken is juicy and tender and draped with a beautiful bronzed crinkly skin. It is complemented with cilantro, cucumber and green onions […]
Choon Kiat Hainanese Chicken Rice: Boondock Gems
I have said it before, I will say it again: There are a lot of undiscovered hawker gems hidden in our industrial estates!
Henry’s Chicken Rice: Old School Flavours!
Most of the “roasted chicken” sold at our hawker centres are not actually roasted but deep fried or at least bathed in hot oil in order to produce that beautiful, bronzed skin color! I actually prefer roasted chicken to white chicken and if given a choice, I would choose it over white chicken anytime! […]
Sinn Ji Chicken Rice: Young, Innovative Next Generation Hawkers
There has been much debate about how to preserve our hawker culture. One idea was to set up hawker "schools" where courses are offered on how to prepare certain dishes. On paper, this seems to be a good idea.
Cafe de Hong Kong or should I say Zi Char de Hong Kong
Cafe de Hong Kong was discovered by one of our makan kakis (ijeff) back in 2009 at the height of the Hong Kong Cafe scene. Since then, it has been one of the regular places to eat for some of our kakis. They started off as a restaurant that served authentic Hong Kong food at […]
Ariston OpenSpace Oven: Ieat’s Chiffon Tin Crispy Roast Chicken Recipe
This Recipe was brought to you by Mayer, the Kitchen SpeclialistExclusive offer for ieatishootipost readers at the end of the post ieat’s Chiffon Tin Crispy Roast Chicken There are many recipes for Roast Chicken on the internet, but I haven’t come across one which deals with the Chinese Style Crispy Roast Chicken which I love […]
Cafe de Hong Kong: A Piece of Hong Kong in Balestier
Double Braised Winter Melon Soup $70 (preorder) Our Makan Kakis are a passionate lot. When they find something good to eat, they go crazy and start organizing dinners for all the other kakis to share in their latest find. When I say crazy, I mean visiting the same restaurant 4 times in week, crazy. This […]
Kay Lee Roast Meat Joint: Move over Colonel Sanders, I also got 11 Herbs and Spices!
The original owners have since sold the business and the food is no longer the same I am beginning to realize the only common thing about Char Siew is the fact that it is long strips of marinated meat! No, some people don’t even BBQ their Char Siew and it still passes off as Char […]
Tang Cheng Chicken Rice: Back after 10 years in exile!: Part 2 of 6
With liverpool, iwatch_ueat, smart and tamago We stumbled upon this brand new stall which looked very promising. According to the owner, they are previously a popular stall in Jurong before they took a 10 year break. (This is according to them, if you had patronized their stall before could you please let us know?) Anyway, […]
Hainanese Boneless Chicken Rice – Tiong Bahru Market Part 4 of 6
With skinnyfoodie, chinchaiguy and iwatch_ueat See, this is a stall with the Tiong Bahru name in front of it, so it must be good. The newspaper clipping on the front of the stall explains that the shop has been around for 20 years and the stall owner was once one of the chefs dishing out […]
Crispy Roast Chicken
Had lunch at one of my regular haunts. This shop is little known outside of Simei, but serves one of the best “Roast Chicken” in Singapore. I put Roast Chicken in inverted commas because it is not actually roasted, but deep fried, very much like the crispy skin chicken that you get in resaturants. After […]
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