Alma by Juan Amador Review – Modern European with Asian influence Michelin Star Restaurant
Nestled in Singapore's Goodwood Park Hotel on Scotts Road is Alma by Juan Amador, who managed to hold down their One-Michelin star status for three consecutive years since its Michelin debut in Singapore in 2016. No doubt, we had high expectations when we were invited to experience their new 3rd anniversary dinner menu. We came away with mixed feelings. The meal went off on a very promising start but but failed to hit the crescendo at the end.
I have been to Waku Ghin several times in the past and the experience has always been quite extraordinary. This should be expected of any two Michelin star restaurant, especially when you have to fork out almost $1k for a dinner for two. This is the kind of restaurant that one goes to to celebrate special life events or when you really have impress a significant other.
Michelin Guide Singapore 2018: Opinion: Should we be bothered?
I have to say that I am quite DISAPPOINTED with this year's Michelin Guide results. In the first year, we cheered the fact that two hawkers were awarded Michelin Stars and some of our local chefs like Candlenut and Cornerhouse managed to get stars.
Restaurant Labyrinth: Michelin Star Singapore Cuisine
Modern Singaporean cuisine is no longer considered "new". It really started more than a decade ago with Chef Willin Low's Wild Rocket. Nowadays, a "laksa" this and a "chilli crab" that can be found everywhere, even at fast food chains, which begs the question:
It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time and is regarded by many as a Singaporean institution. Mention fish head beehoon and har cheong gai and its name would invariably turn up! And then, there is the fact that they are on the listed in the Michelin guide as a Bib Gourmand restaurant! With these two accolades, you won't be blamed for expecting the food to be stellar.
Now that the Michelin Awards have been announced and I have had some time to mull over it, I must say that I am quite disappointed that the Michelin Inspectors really did not seem to have made enough effort to really dig into the heart of our Singapore food culture. Last year, we had Hillstreet […]
About four years ago, I picked up a book from the library that was simply titled "Steak". There are very few single words that have the power to command my immediate attention and this is one of them. The other is "Monnnnng!" which is what my Teochew name sounds like when it is uttered by my wife in an ascending tone. It usually signals an ominous change in the weather pattern which requires a drastic course correction.
Liang Zhao Ji has been around since the 1960's and started off as a roadside stall outside of the Hoover theatre in Balestier. The stall moved to its current location at the Whampoa Drive Food Centre in 1978 as part of the government's initiative to clear the hawkers off the streets.
The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes!
You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo..., the reason it's called "The Coconut Club" is far more prosaic. They called it "The Coconut Club" simply because the owners were nuts over coconuts!
Joël Robuchon: Three Michelin Star Dining Experience
How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has a total of twenty eight Michelin Stars? If I criticised it, I would surely sound patronising. If I said the experience is “phenomenal”, I might be misconstrued as being shallow.
have been wanting to visit Candlenut for the longest time, even before they won a Michelin Star in the inaugural Michelin Guide for Singapore. Word had it that Chef Malcolm was doing great things with Peranakan cuisine, using his knowledge of western fine dining to bring Peranakan cuisine into the 21st century while still preserving its essential character.
