Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
Eat
Katsuya: Best Tonkatsu in Singapore, so far.
Modern Singaporean
Filo Bistro: Modern Singapore Cafe Bistro
Pizza
Il Clay: Supper Club Pizzeria at Clarke Quay
Fish Soup
An Shun Seafood Soup: Honest to Goodness Seafood Soup
Zi Char
Hong Kong Street (Chun Tat Kee): Excellent Zi Char Previously at Changi Road
Katsuya: Best Tonkatsu in Singapore, so far.
Filo Bistro: Modern Singapore Cafe Bistro
Il Clay: Supper Club Pizzeria at Clarke Quay
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Siam Society: Modern Authentic Thai Food
It’s amazing how time flies. It has been over 13 years since I lived in Thailand! I was there at the time when Thai food ...
Xin Xin You Tiao: You Tiao, Kaya and Kopi!
You Tiao with kaya dipped in a cup of treacly thick kopi. This is just about as simple as the simple pleasures in life get. ...
Old Geylang Seafood: Turtle Soup, Crocodiles and other unmentionables
This next story is for gastronomic adventurers and not for picky eaters reticent to anything less arcane than supermarket roast chicken. If your friend came ...
Zai Shun Curry Fish Head: How to get a head in 2014
I have written many times about Zai Shun, but it occurred to me one day that I have never actually written about their Curry Fish ...
L32 Kopitiam Ban Mian: Longest Ban Mian Queue!
This Ban Mian at Geylang Lor 32 holds the record for the longest Ban Mian Queue in my books. SCS Butter and I were there ...
Mei Mei Roast Meats: This little Sister Roasts a Mean Duck!
There are not many Roast Meat joints which are headed by a lady boss. The one that most people know about is Kay Lee who ...
The Fishmongers of Lor Ah Soo (Hainanese Village) Wet Market: Will there be Wet Markets in the Future?
This stall is closed I have spent the last few months rediscovering the wonders of our local wet market. Like a lot of Singaporeans, I ...
Hokkaido Sushi: Wagyu Donburi Sets!
US Wagyu Karubi Donburi set $33 I often get asked what my last meal would be. The first time I had to answer this question ...
Aji Ichi: Best Beef Donburi for under $8
My friend Aston of Aston Specialties really understands the heart of Singaporeans. Singaporeans are Kiasu (afraid to lose out) and a natural manifestation of this ...
Heap Seng Leong Coffeeshop: And Time Stood Still
Coffeeshops like Heap Seng Leong might be a distant memory for some and stuff of legend for others. Most Singaporeans would have probably heard of ...
Singapore Style Porridge: Porridge with Cze Char
This place is closed! “This reminds me of a story, looooong before your time, in the Southern province of China……” I am sure that many ...
Table 24: Will the Son of Seng Kee ever make Bak Chor Fettuccine?
This restaurant has closed Seng Kee Bak Chor Mee uncle is taking a break at the moment while Serangoon Gardens Food Centre is undergoing renovation. ...
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