ieat's Experiments Roast Chicken Ariston OpenSpace Oven: Ieat’s Chiffon Tin Crispy Roast Chicken Recipe This Recipe was brought to you by Mayer, the Kitchen SpeclialistExclusive offer for ieatishootipost readers at the end of the post ieat’s Chiffon Tin Crispy
Featured in the Media ZBnow Feature on The End of Char Kway Teow LianHe ZaoBao supplement, ZBnow, 16 Dec 2010, Pg4 Many thanks to Jacqueline Khoo for translating the text for us! FOOD BLOGGER DR LESLIE TAY Most
Best of the Best My Books First Copies of The End of Char Kway Teow available this Saturday! Thanks so much for all your support for my upcoming book! The book will be officially launched this Saturday, 18 Dec and I will be
Claypot Rice Yong Tau Foo Tong Chiang Claypot Restaurant: The Claypot Rice Is Just Bait Review by Joao, Photos by ieatSausage, Salted Fish and Chicken Claypot Rice ($6/$11/$16.50/$22) Before we begin, I want to caveat that I do not harbor
Featured in the Media Shin Min Daily Article on The End of Char Kway Teow Shin Min Daily, Saturday 11 Dec, Pg 2 Many thanks to Sy for the translation! A popular local foodie predicts that the authentic, tasty Singaporean
Sembawang Hills FC Mom n Pop Shops Shui Kway: Why is Chye Poh soooooo addictive? You like chye poh (preserved radish)? I absolutely love it. It is one of the most addictive of foods! Give me an omelette topped with
Featured in the Media Best of the Best Straits Times Article on The End of Char Kway Teow Straits Times Life! 10 Dec 2010 Pg E10
Featured in the Media Best of the Best The End of Char Kway Teow: The ieatishootipost book will be officially launched on 18 December! I am glad to announce that the ieatishootipost book will be officially launched on 18 December 2010 and you are invited to attend our very
Italian Pizza Sole Pomodoro Pizzeria: Now this is what I call Pizza! Buffalo Margharita Pizza $24 You might not know it, but aside from hawker food, I am particularly obsessed with pizzas. The obsession all started when
THE REALLY MUST TRY LIST Toa Payoh Blk 75 FC Song Kee Fishball Noodle: Fantastic Fishballs! Making fishballs isn’t easy. “Yeah right, tell me something I don’t know” I hear you say. But I am actually telling you from personal experience.
ieat Lectures and Workshops Featured in the Media My First Cover Photo on PhotoYou magazine! For those of you who are interested in Food Photography, you might like to pick up the current issue of PhotoYou magazine. I have written
Hawker Centre Shunfu HC Mei Zhen Hakka Delicacies: Texture Like No Other Review and photos by Joao Suan Pan Zi (Abacus Beads) Remember that channel 8 drama from 1997,The Guest People(客家之歌)? The story revolved around four childhood
