THE REALLY MUST TRY LIST Heritage Hawkers Janggut Laksa: The Katong Laksa Story Part II Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing
My Favourite Pics Sushi/Sashimi Fukuichi Japanese Restaurant: To Freeze or not to Freeze? Sake Sushi (Salmon) There are basically two types of Sushi Restaurants. Those that you have to plan for months to go and those that you
THE MUST TRY LIST Italian L’Operetta: Singapore’s first Vera Pizza Napoletana A VPN pizza is supposed to be cooked between 60 to 90 seconds! When I first wrote about the Vera Pizza Napoletana (VPN) certification back
East Coast Lagoon Food Village THE MUST TRY LIST Roxy Laksa: The Katong Laksa Story Part I Laksa – Singapore’s Ultimate Shiok Food To me, Laksa is one of the tastiest things on earth and one of Singapore’s culinary contributions to the
Featured in the Media Best of the Best The End of Char Kway Teow featured on Silkair Magazine Silkair Inflight Magazine, Jan/Feb 2011, Pg 15
Ieat Makan Sessions The First Makan Session for 2011 Sorry but registration is closed! Thanks for your overwhelming support! Notice is hereby given that registration for the first Makan Session of the year is
Next Gen Hawkerpreneurs THE MUST TRY LIST Lai Heng Fried Kway Teow: Episode IV: A New Hope For the people living in Char Kway Teow land, a new hope has dawn. When Adam couldn’t cope with the stress of looking after the
Best of the Best My Books Book Signing Event on Sunday at Prologue, ION Orchard We are holding a book signing event this Sunday at the { prologue } bookshop at ION Orchard between 12.30pm and 1.30pm. I do hope
Best of the Best My Books The End of Char Kway Teow is No 2 on Kinokuniya’s Bestsellers list It was a nice surprise to find that The End of Char Kway Teow is currently 2nd on Kinokuniya’s weekly Bestsellers List! Thanks to everyone
Best of the Best My Books Win an Autographed Copy of The End of Char Kway Teow How would you like to win an autographed copy of The End of Char Kway Teow? It’s very simple. All it takes is for you
Featured in the Media Best of the Best i-weekly feature on The End of Char Kway Teow i-weekly supplement No. 689, 13 Jan 2011, Pg 3 Many thanks to Shi Yun for translating the text! Why did you publish a book?Last August,
Sembawang Hills FC Satay Bee Hoon Centre Satay Bee Hoon: Does this appeal to Gen Y? Peanuts. I think peanuts are very underrated. If you think of it, peanuts are actually very tasty. But I think it is so common and
