Featured in the Media Best of the Best The End of Char Kway Teow reviewed on Business Times Business Times, 7 Jan 2010, pg 25 “easily topples the likes of Makansutra in the opinion of those who prefer substance over commercial hype” “for
Clementi Central FC Hainanese Soon Lee Hainanese Porridge: Not Comfort Food, Comfortable Food! When I was a kid, I don’t remember ever having Cantonese Congee in the hawker centres, do you? When my Pa said we were going
Best of the Best My Books Typo in “The End of Char Kway Teow” It has been brought to my attention that there has been a cardinal typo in my book. Cardinal because it involves the surname of one
Michelin Star Restaurants Michelin Guide Singapore Waku Ghin Singapore : The Movie Congrats to Waku Ghin for winning Two Michelin Star 2017! Having a meal at Waku Ghin was something I had wanted to do ever since
ieat Lectures and Workshops Canon-ieat Food Photography Workshop: We go Sushi! Sorry, the class is full! Please write to [email protected] if you did not managed to sign up. If there is enough interest, we will do
Uncategorized Happy New Year One and All! 2010 is an amazing year for the blog. I can’t believe that I have been doing this for four years already and even got a
Bukit Merah Central FC THE MUST TRY LIST Nan Heng Hainanese Chicken Rice: Mom and Pop Chicken Rice Unlike Char Kway Teow, Chicken Rice is one dish that will continue to prosper. There is by far many more good Chicken Rice stalls in
Bukit Merah Central FC THE MUST TRY LIST Day Night Fried Kway Teow: The Search for the last Char Kway Teow Men! Day Night Fried Kway Teow: The Search for the last Char Kway Teow Men! With the publication of my book, “The End of Char Kway
Featured in the Media Best of the Best Wan Bao Feature on The End of Char Kway Teow Lian He Wanbao 20 Dec 2010, Pg 18 Many thanks to Yanting for translating the article for us!An “Unusual” Doctor He’s Dr Leslie Tay (41
Best of the Best My Books The ieat Book Lauch at Paradise Pavilion featuring Bejing Roast Duck and California Mexico Abalone! We celebrated the launch of “The End of Char Kway Teow” last Saturday with a feast of Beijing Roast Duck and a four course Abalone
ieat's Experiments Roast Chicken Ariston OpenSpace Oven: Ieat’s Chiffon Tin Crispy Roast Chicken Recipe This Recipe was brought to you by Mayer, the Kitchen SpeclialistExclusive offer for ieatishootipost readers at the end of the post ieat’s Chiffon Tin Crispy
Featured in the Media ZBnow Feature on The End of Char Kway Teow LianHe ZaoBao supplement, ZBnow, 16 Dec 2010, Pg4 Many thanks to Jacqueline Khoo for translating the text for us! FOOD BLOGGER DR LESLIE TAY Most
