THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs The Prata Place: The Ultimate Murthabak! The upcoming Ultimate Hawker Fest has given many hawkers the opportunity to dream. Many hawkers, like Gunalan from The Prata Place have visions of the
Next Gen Hawkerpreneurs Ultimate Hawker Fest Song Fa Bak Kut Teh @ UE Bizhub East: The Future of Hawker Fare! I met up with Mr Yeo Hart Pong, the 2nd generation boss of Song Fa last week at his brand new restaurant in Changi Business
THE REALLY MUST TRY LIST My Favourite Pics Sik Wai Sin: Old School Cantonese Style Homecooked Dishes! This shop is closed! I have always felt that there are too many restaurants in Singapore offering too many things on their menu. Restaurants really
Cinemagraphs Waterfall Cafe: $100 vouchers to be won! The Socca: Spicy tomato coulis, roasted vegetables, fresh herb salad and chorizo I have got three $100 vouchers to dine at Shangri-la Hotel’s new Waterfall
My Favourite Pics Beef Cuts Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
Best of the Best Heritage Hawkers N M Abdul Rahim: Why is Mee Goreng so Red? I must admit that I am not a big fan of Mee Goreng. I have never been one as a kid and I have yet
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
Best of the Best My Books The End of Char Kway Teow is now available on Amazon! The End of Char Kway Teow is now available on Amazon! Do let all your overseas friends know about it! Better still, send it to
Michelin Guide Singapore THE MUST TRY LIST Song Fa Bak Kut Teh: Bak Kut Teh – Then and Now Walk into Song Fa Bak Kut Teh during a busy lunch time and what do you see? People. Lots of people. Lots of people holding
