Cinemagraphs Waterfall Cafe: $100 vouchers to be won! The Socca: Spicy tomato coulis, roasted vegetables, fresh herb salad and chorizo I have got three $100 vouchers to dine at Shangri-la Hotel’s new Waterfall
Travelogs Israel Israel Food Trip: Nazareth and the Galilee I have been wanting to visit Israel for the longest time. Growing up in St Andrew’s School meant that I have been hearing about stories
Ultimate Hawker Fest Ultimate Hawker Fest 2012: Tickets on sale now! So what is the Ultimate Hawker Fest? Well it is the one day of the year when you can experience the ultimate version of hawker
My Favourite Pics Beef Cuts Magosabarou: Wagyu Beef Yakiniku Cuts Part 2 In Part 1, we discussed some of the more familiar cuts of Beef used for steaks. They are the prime cuts which are located on
ieat Lectures and Workshops Pizza The ieat Pizza Making Class featuring the SMEG Pizza Oven! Thanks to everyone who came for our Pizza making class! We sure had a lot of fun! This pizza class came about because of our
Best of the Best Heritage Hawkers N M Abdul Rahim: Why is Mee Goreng so Red? I must admit that I am not a big fan of Mee Goreng. I have never been one as a kid and I have yet
Charities I Support Ieat Makan Sessions Diner en Blanc vs Ultimate Hawker Fest: Let’s Celebrate Our Own Hawker Food! By now you might have heard about the Diner En Blanc fiasco where the organizers have dismissed Chicken Rice and Tau Huay food that are
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
My Favourite Pics Beef Cuts Magosaburou: Japanese Wagyu Beef Cuts: Part 1 The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek ??) where the protagonist,
Best of the Best My Books The End of Char Kway Teow is now available on Amazon! The End of Char Kway Teow is now available on Amazon! Do let all your overseas friends know about it! Better still, send it to
