THE MUST TRY LIST Jalan Besar Da Jie Wanton Mee: Feet Licking Good! Braised Chicken Feet $2 The photo of chicken feet should elicit one of two responses. Some would cringe, whilest others would start linking their own
Featured in the Media ieatishootipost on Singapore Discovered! In case you haven’t been able to catch the clip on ChannelNewsAsia, here is the segment on food! Many thanks to Sen for the video
Michelin Guide Singapore THE MUST TRY LIST Yuan Chun Famous Lor Mee that spans the generations There are few Lor Mee stalls that have such a long legacy as Yuan Chun Famous Lor Mee and this blog would not be complete
THE REALLY MUST TRY LIST Macpherson Chye Kee Chwee Kway: Freshly milled from rice! I never thought I would ever get to eat Chwee Kueh which is freshly milled from broken rice! When I blogged about Ghim Moh Chwee
THE MUST TRY LIST My Favourite Pics Tiong Bee Bah Kuk Teh: Tender Ribs and Trotters you can remove your dentures to eat! Braised Ter Kah (Trotters)You know that old people like to eat pig trotters right? In the good old days when almost every Ah Peh or
Healthier Choice Cakes/Pastries Chef Icon Nature Bakery: Nature At Its Best Reviewed by Damien The Chocolate Travona Cakes ($28.80/500gm and $56.80/1kg) First established in the far eastern enclave of Changi Village, the proprietors of Chef Icon
Michelin Guide Singapore THE MUST TRY LIST Hong Kong Soy Sauce Chicken: The best and cheapest I have come across so far! 2022 update: Hong Kong Soy Sauce lost its Michelin Star in 2022. Congrats to Hong Kong Soy Sauce Chicken for winning a Michelin Star! It
THE MUST TRY LIST Bak Chor Mee Ah Guan Mee Pok: Mee Pok Tar for the New Generation Mee Pok Tar Jia Liao (Mee Pok with extra ingredients) $5 It is good to know that some of our enterprising hawkers have taken on
THE MUST TRY LIST Kaya Toast Good Morning Nanyang Cafe: Now at Robinson Road! This Stall is Closed Orange Ciabatta $2.70, Teh Si $1.40 Our good friend Liverpool has opened his brand new Cafe over at Robinson Road. The
THE MUST TRY LIST Heritage Hawkers Five Spice Prawn Fritter: Why is Wu Xiang Called Wu Xiang? One look at the photo and you would instinctively call this dish Ngoh Hiang, but have you ever wondered why it is called Ngoh Hiang
Health Articles Advertorials Zespri Kiwifruit Season is here again! Advertorial Time flies! Its been a year since the last Zespri Kiwifruit Season and I have been appointed Zespri Ambassador again this year. I have
