Featured in the Media ieat on Channel News Asia’s Singapore Heartbeat In case you missed the episode of Singapore Heartbeat, here it is!Many Thanks to Sen for the upload: Part I Part II Part III
My Favourite Pics Heritage Hawkers Lian Kee Duck Rice: How good can braised duck get? Braised Duck, Tauhu, Taupok and Rice $5.50 Being a Teochew Ah Hia (Teochew guy), another dish which I am supposed to like is braised duck.
Featured in the Media Ieat Makan Sessions Durian Degustation VII: Watch it on Channel News Asia! Photos by Cactuskit and Holybro – Thanks guys! You will notice that there is something a little different about Durian Degustation VII. Ah yes, Channel
Ang Mo Kio Central FC THE MUST TRY LIST Lim Hai Sheng Carrot Cake: Its good to be Hao Lian (proud) when it comes to food I think it has been some time since I was reminded that Teochew people are really “Hao Lian” (proud). Well, at least they are really
Featured in the Media Feature on iWeekly: Feature on iweekly supplement No.667 12 Aug 2010 Thanks to Ping for the translation. (She is the pretty girl in the photo) The good food
THE MUST TRY LIST My Favourite Pics Coffee Hut: Aiya what should I eat? Toast, Buns or Baguette? Ahh, Kopi and Kaya Toast. Singapore’s answer to Devonshire Tea.The ideal afternoon tea for me is crispy kaya toast with a cup of Teh Si
Old Airport Road FC THE MUST TRY LIST Dong Ji Fried Kway Teow: Not classic Char Kway Teow but I like it! I have often lamented that there was a lack of really good Char Kway Teow nowadays. So when some of our kakis started talking about
THE MUST TRY LIST My Favourite Pics Macpherson Bak Chor Mee: Gout inducing Soup! Bak Chor Mee Soup $3.50 While I was on my Ramen Rampage, I couldn’t help but think that Ramen is after all a bowl of
Ang Mo Kio Central FC THE MUST TRY LIST Xi Xiang Feng Yong Tau Foo: The sauce! It’s the sauce! Our forum kaki, Sen posted a youtube video about this Yong Tau Foo stall in the forum which got all our kakis really excited. This
THE MUST TRY LIST Yong Tau Foo Hup Chong Hakka Yong Tau Fu: Why “Yong” Tau Fu? Ever wondered why Yong Tau Fu is called YONG Tau Fu? Tau Foo we all know is bean curd, but what’s teh meaning of “Yong”?
THE MUST TRY LIST Opened 24 Hours Seng Huat Bak Chor Mee: Bak Chor Mee round the clock! Bak Chor Mee (with extra mushrooms) $4 There is no shortage of good Bak Chor Mee stalls in Singapore. It ranks right up there alongside
THE MUST TRY LIST Circuit Road FC Yong Li Fa Ji Shu Shi Fish Soup: The day I learnt to eat Fish Head Whenever we sit down to have a meal as a family and there is a whole fish around, the head and tail of the fish
