THE MUST TRY LIST Heritage Hawkers Ya Kun Kaya Toast: The Kopi Culture Revolution Ya Kun Kaya Toast: The Kopi Culture Revolution You are probably wondering why I would blog about Ya Kun Kaya toast right? After all, everyone
THE MUST TRY LIST Heritage Hawkers Yee Kee Specialist Roasted Duck: Sio Bak Heaven Sio Bak (Roast Pork Belly) Sio Bak, so simple, so primal, so shiok. Sio Bak really celebrates the pure flavour of pork since it is
THE MUST TRY LIST Heritage Hawkers Hock Lam Beef Kway Teow: The difference between Teochew and Hainanese Beef Kway Teow This stall has closed. Hock Lam Beef Kway Teow turns 100 this year and I was there recently to film for a Channel News Asia
Penang Char Kway Teow Opened till late Penang Food Restaurant: A place to get your Assam Laksa and Penang Char Kway Teow fix Assam Laksa $4 This year I want to focus a lot more on Cze Char stalls and in particular, Cze Char stalls which are dishing
THE MUST TRY LIST Heritage Hawkers Ji Xiang Ang Ku Kueh: Before there was Mochi, there was Ang Ku Kueh Ang Ku Kueh 60 cents each Nowadays, our kids probably know more about Mochi than Ang Ku Kueh. When I was a kid, everyone knows
Featured in the Media Best of the Best The End of Char Kway Teow debuts on ST Bestsellers list The End of Char Kway Teow debuts at seventh spot on Straits Times’ Bestsellers list on 23 Jan 2011! It is indeed a great honour
Featured in the Media Best of the Best The End of Char Kway Teow featured in Cuisine and Wine Asia Cuisine and Wine Asia, Jan/Feb 2011 Pg 15, 16
THE REALLY MUST TRY LIST Heritage Hawkers Janggut Laksa: The Katong Laksa Story Part II Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing
THE MUST TRY LIST Italian L’Operetta: Singapore’s first Vera Pizza Napoletana A VPN pizza is supposed to be cooked between 60 to 90 seconds! When I first wrote about the Vera Pizza Napoletana (VPN) certification back
East Coast Lagoon Food Village THE MUST TRY LIST Roxy Laksa: The Katong Laksa Story Part I Laksa – Singapore’s Ultimate Shiok Food To me, Laksa is one of the tastiest things on earth and one of Singapore’s culinary contributions to the
Featured in the Media Best of the Best The End of Char Kway Teow featured on Silkair Magazine Silkair Inflight Magazine, Jan/Feb 2011, Pg 15
Next Gen Hawkerpreneurs THE MUST TRY LIST Lai Heng Fried Kway Teow: Episode IV: A New Hope For the people living in Char Kway Teow land, a new hope has dawn. When Adam couldn’t cope with the stress of looking after the
