THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs The Prata Place: The Ultimate Murthabak! The upcoming Ultimate Hawker Fest has given many hawkers the opportunity to dream. Many hawkers, like Gunalan from The Prata Place have visions of the
THE REALLY MUST TRY LIST Ultimate Hawker Fest Good Morning Nanyang Cafe: Ultimate Kaya Toast! This stall is closed This is just a quick shout out to let you know that Good Morning Nanyang Cafe has just opened a new
Next Gen Hawkerpreneurs Ultimate Hawker Fest Song Fa Bak Kut Teh @ UE Bizhub East: The Future of Hawker Fare! I met up with Mr Yeo Hart Pong, the 2nd generation boss of Song Fa last week at his brand new restaurant in Changi Business
Featured in the Media Awards Cosmopolitan Webby Awards Winner 2012 Just found out that I won in the category of “Best Blogs” under “blog with the best food pictures!”. Many thanks to everyone for your
THE REALLY MUST TRY LIST My Favourite Pics Sik Wai Sin: Old School Cantonese Style Homecooked Dishes! This shop is closed! I have always felt that there are too many restaurants in Singapore offering too many things on their menu. Restaurants really
Featured in the Media Appearance on Simply Exquisite > Here is the episode of Simply Exquisite which I appeared as one of the judges. I just have to let you know three things:
THE MUST TRY LIST Restaurants Ruth’s Chris Steak House: Dependable, Straightfoward and Awfully Good Steaks! Fans of Ruth’s Chris Steak House will be very happy to know that they have opened their first branch in Singapore! I have been a
Featured in the Media 20 million hits! Thanks for reading! I just realised that we have just crossed the 20 million pageviews mark! Thanks everyone for your support! I just returned from a culinary trip
Best of the Best Heritage Hawkers N M Abdul Rahim: Why is Mee Goreng so Red? I must admit that I am not a big fan of Mee Goreng. I have never been one as a kid and I have yet
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
