Fried Porridge Malaysian Malaysia Famous Fried Porridge: Yes, fried porridge! I am guessing you probably have the same reaction I had when I first heard of the term “fried porridge”. It’s the kind of gastronomic
Seafood Zi Char Yi Jia South Village Seafood Restaurant: I wanna get Mussels! So when is a Cze Char a Cze Char and when does it become a restaurant? With the increasing number of Cze Char places becoming
THE MUST TRY LIST My Favourite Pics Joo Huat Pau: Darn Ugly, Darn Good One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It
Fish Head Curry Zi Char Gu Ma Jia: It is really like eating at Aunty’s place You can just imagine why Gu Ma Jia is called Gu Ma Jia (First Auntie’s House) right? Well, the story goes that Gu Ma has
Teochew Porridge Eat Teochew Porridge (Macpherson Road): No Sweet and Sour Pork here! I was just searching for a good Teochew Muay place to eat at and it just dawned on me that I hardly know of any
My Favourite Pics Heritage Hawkers Mei Tian Yuen Coffeeshop: Do you like Soft Boil Eggs? This stall is closedA pair of perfectly cooked soft boiled eggs which accompaniments, coins are optional You can’t get any closer to a classic Singaporean
THE MUST TRY LIST Heritage Hawkers Teochew Kueh: Why is there Red and White Png Kueh? 9 Mar 2022 : Address updated. They have moved back to the Macpherson Coffeeshop. Ever wondered why the Png Kueh is made in such
Hawker Desserts Desserts Qiang Ji Dessert Stall: Nuts over Ginkgo When I was young I remember my Teochew grandma (actually both grandmas where Teochew) loved ginkgo nuts. We would use the stone pestle to crack
THE MUST TRY LIST My Favourite Pics Macpherson Bak Chor Mee: Gout inducing Soup! Bak Chor Mee Soup $3.50 While I was on my Ramen Rampage, I couldn’t help but think that Ramen is after all a bowl of
THE MUST TRY LIST Circuit Road FC Yong Li Fa Ji Shu Shi Fish Soup: The day I learnt to eat Fish Head Whenever we sit down to have a meal as a family and there is a whole fish around, the head and tail of the fish
THE REALLY MUST TRY LIST Chwee Kueh Chye Kee Chwee Kway: Freshly milled from rice! I never thought I would ever get to eat Chwee Kueh which is freshly milled from broken rice! When I blogged about Ghim Moh Chwee
