Next Gen Hawkerpreneurs THE MUST TRY LIST Geylang Lor 29 Charcoal Fried Hokkien Mee: Passing the Baton Those of you who have been reading this blog for a while would probably know that fried Hokkien Mee is my all-time favourite hawker food,
Cakes/Pastries Coffee Shop Chin Mee Chin: Where does the Soul of an Eatery Reside? There are not many culinary institutions left in Singapore, much less those that can boast of an almost 100-year history. So when Chin Mee Chin
Coffee Shop Hawker Food Soon Soon Huat: The Original Spiral Crispy Curry Puff! Take this type of spiral curry puffs for instance. They were invented by Mdm Lim Sai Hiong in the early 90’s while she was still
Marine Terrace FC Chee Cheong Fun Yong Huat Delights: Freshly Made Chee Cheong Fun Here is another hawker who is making chee cheong fun fresh on the premises! I had written about Pin Wei at Cambridge Road FC and
Chinese (Non-Hawker) Restaurants Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore – ieatishootipost Did you know that Spring Court Restaurant is the oldest Chinese restaurant in Singapore?
THE MUST TRY LIST Curry Puff 1A Crispy Curry Puff: The original 1A is not the 1A you know! Updated 5 Feb 2021 They are now located at East Coast. Read their latest story here. I am sure that when you see this type
THE MUST TRY LIST Heritage Hawkers Chin Mee Chin: Oh Please Don’t Change Anything! Everything about this place is just so nostalgic. From the fact that they still heat their coffee over a charcoal fire, to the their home
East Coast Lagoon Food Village Opened till late Kampong Rojak: Yummy You Tiao Rojak – East Coast Lagoon Food Village Part 1 of 7 This is my personal pick for best rojak so far. It does not have any newspaper writeups or Adrian Pang’s photo anywhere near the shop,
