THE REALLY MUST TRY LIST Macpherson Chye Kee Chwee Kway: Freshly milled from rice! I never thought I would ever get to eat Chwee Kueh which is freshly milled from broken rice! When I blogged about Ghim Moh Chwee
THE MUST TRY LIST My Favourite Pics Tiong Bee Bah Kuk Teh: Tender Ribs and Trotters you can remove your dentures to eat! Braised Ter Kah (Trotters)You know that old people like to eat pig trotters right? In the good old days when almost every Ah Peh or
Ieat Makan Sessions Durians Durian Degustation VI: The Aftermath! Photos by Holybro, lkhnoel and Legendation Yes we Singaporeans are crazy about Durians! What else can explain how we could fill 80 seats in less
Healthier Choice Cakes/Pastries Chef Icon Nature Bakery: Nature At Its Best Reviewed by Damien The Chocolate Travona Cakes ($28.80/500gm and $56.80/1kg) First established in the far eastern enclave of Changi Village, the proprietors of Chef Icon
Michelin Guide Singapore THE MUST TRY LIST Hong Kong Soy Sauce Chicken: The best and cheapest I have come across so far! 2022 update: Hong Kong Soy Sauce lost its Michelin Star in 2022. Congrats to Hong Kong Soy Sauce Chicken for winning a Michelin Star! It
Telok Blangah Crescent FC BBQ Chicken Wings Fei Lou Porridge: Boneless Chicken Wings! If you are heading to Telok Blangah Crescent for Hai Kee Char Kway Teow, do check out the BONELESS chicken wings from Fei Lou Porridge
ieat Lectures and Workshops Roti Prata ieat’s Prata Workshop: The flips and the flops! Photos by Cactuskit. Thanks Bro! We had a great workshop last Saturday. Over 30 participants turned up to learn how to make Roti Prata and
THE MUST TRY LIST Bak Chor Mee Ah Guan Mee Pok: Mee Pok Tar for the New Generation Mee Pok Tar Jia Liao (Mee Pok with extra ingredients) $5 It is good to know that some of our enterprising hawkers have taken on
THE MUST TRY LIST Kaya Toast Good Morning Nanyang Cafe: Now at Robinson Road! This Stall is Closed Orange Ciabatta $2.70, Teh Si $1.40 Our good friend Liverpool has opened his brand new Cafe over at Robinson Road. The
THE MUST TRY LIST Heritage Hawkers Five Spice Prawn Fritter: Why is Wu Xiang Called Wu Xiang? One look at the photo and you would instinctively call this dish Ngoh Hiang, but have you ever wondered why it is called Ngoh Hiang
Ieat Makan Sessions Durians Registration for Durian Degustation VI is opened! Registration is closed! Thanks for the overwhelming support! A email will be sent out to you to confirm your place soon. Notice is hereby given
THE MUST TRY LIST Heritage Hawkers Zhong Xing Foo Foochow Fishballs: This can be quite an addictive snack! OK, I admit it, I actually quite like Foo Chow fishballs. My Teochew kakis would probably frown at my first statement because as a Teochew
