My Favourite Pics Sushi/Sashimi Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50 It’s not everyday that you get
Heritage Hawkers Chinatown FC Heng Ji Chicken Rice: I waited three years to eat this Chicken Rice! Well here is another stall that I waited three years to eat. When I started the blog, Smith Street Food Centre had shifted to its
THE REALLY MUST TRY LIST Toa Payoh Lor 7 FC Ah Chuan Oyster Omelette: At long last! Oyster Omelette $4 I have been waiting 3 years to eat at this stall. No kidding. The last 5 times that I visited Toa Payoh
The Value For Money List THE MUST TRY LIST Teochew Street Mushroom Minced Meat Noodle: A Most Elaborate Mee Pok Tah Mee Pok Tar with the Works $4 I have alluded many times to the fact that us Teochews are really very fussy about the freshness.
Japanese Ramen Ramen Santouka: Pork Cheek Char Siew! Special Pork Cheek Ramen set $19.90 Ramen. It’s the Japanese version of our Bak Chor Mee Soup. But like everything else, the Japanese take on
THE REALLY MUST TRY LIST My Favourite Pics Zento Contemporary Japanese Restaurant: Want to take on Iron Chef Morimoto? If you are a fan of the Iron Chef series, then the mention of Iron Chef Masaharu Morimoto might conjure up images of fantastic Japanese
My Favourite Pics Xiao Long Bao China La Mian Steamed Buns: Cheap and Good Xiao Long Bao With Holydrummer, Holybro and ieatjrXiao Long Bao $5 for 10 Slowly but surely, our hawker scene is changing to reflect the cultural transformation of our
Featured in the Media Buzzing Cashier Buzzing Cashier Event Report Many thanks to the ieaters who turned up to be “guinea pigs” for Buzzing Cashier last Thursday! I think we all had a great experience
My Favourite Pics Restaurants Cherry Gardens: Dim Sum for that special occasion Crystal pacific grouper dumpling If you ever need to find a place to impress your future mother-in-law and pop the question to your future father-in-law,
Michelin Guide Singapore THE MUST TRY LIST Nam Seng Wanton Mee: Is This Singapore’s Oldest Hawker Legend? Update Apr 2022: This eatery has reopened in Toa Payoh! Mdm Leong, 80, founder, owner and operator of Nam Seng Usually I would put the
Serangoon Garden Way FC Braised Duck Ah Seng Eating House: Braised Duck, Teochew Style My dad used to braise duck when I was a kid. He still does it now occasionally. There are few things that my dad does
Italian Pasta East West: Can East really make West if East never go West? This restaurant is closed!Smoked Salmon on Baguette $5.90 Just imagine that you are in Europe and you sat down at a Chinese restaurant to eat.
