10 Million hits! Thanks for reading ieatishootipost! I found out this morning that our counter has surged past 10 million hits since the blog was started in August 2006! Thanks to everyone
What I ate, shot and posted in 2009 Well it’s the last day of the year and I want to take the opportunity to wish everyone a very Happy and Bountifully Blessed New
Featured in the Media More transparency in Blogs You might have read this article in the Straits Times last week about how the MDA might require bloggers to declare their interests. I was
Our new Facebook Group and Twitter Currently we have an active group of kakis who meet to discuss about food in our forum. But I realise that not everyone likes to
Featured in the Media My interview with Pulse Magazine Pulse Magazine is the NUS Medical Society Publication ie the magazine for Med Students. For those people who think that Doctors are all really health
A Happy New Year to one and all! Here’s wishing all our readers a very Happy New Year! Although 2009 looks to be quite a rough year ahead, we all know that there
Our Forum Ensemble Cast of Ieatishootipost If you have read about our Charity Makan Session, you would have realized that quite a few people were involved in the organization of the
Featured in the Media Ieatishootipost feature in Lian He Zao Bao Click on Image to Read A very warm welcome to Lian He Zao Bao readers! Thank you for visiting the blog. I hope you all
Ten reasons why this is not your usual food blog Here are ten things that set ieatishootipost apart from the rest: 1. The blog is responsible for introducing new and exciting dishes to the Singapore
Featured in the Media My Favourite Pics ieatishootipost on Channel U Here’s the link to the video on youtube You can also read the online article at xin.sg When the reporter from Channel U asked me
Featured in the Media Welcome Channel U viewers! A very warm welcome to Channel U viewers who might be tuning in after watching the News tonight. If this is your first time visiting
Featured in the Media Quoted in Today Paper: Native American Food Has anyone else tried native American food? I certainly haven’t. Wouldn’t mind trying a Bison ribeye steak with blue corn though. So do you all
