Goldfish dumplings
Our next food photography workshop is going to be held at the Sichuan Douhua restaurant where we have made special arrangements for the Dim Sum chefs to create some excuisite Dim Sums to be paired with different types of teas. So expect some uncommmonly seen dim sum!
This workshop is for anyone who wants to learn some photography techniques pertaining to food photography. It will be pitched at the beginner to intermediate level photographer and you will need a DSLR or a prosumer compact camera with some manual functions in order to get the most out of the workshop.
Here are the details:
Date: 30 May 2009, Saturday
Time: 2pm to 5pm
Venue: Si Chuan Douhua Restaurant, Top of UOB Plaza, 60th floor
Fees: $40 which includes food and tea pairing
Dessert Panda: Red Bean paste wrapped with glutinous rice skin
You can register online by going to Canon.com.sg. There are limited seats, so do sign up quickly.
Look forward to seeing you all there!
You can see what happened at the last workshops by clicking the following links:
