Old Airport Road FC Lor Mee Xin Mei Xiang Lor Mee: Taste IS subjective There are several phrases which I think are overused when it comes to discussion about food. One is “Overated” and the other is “Taste is
Braised Duck Macpherson Cheok Kee Duck Rice: How good can Braised Duck get? Congrats to Cheok Kee Duck Rice for being awarded the Bib Gourmand in 2023! Did you know that a duck is called a duck because
Uncategorized Happy New Year! Commercially Available Homemade Pineapple Tarts Happy New Year Everyone! Pineapple tarts have been my favourite CNY tidbit since I was a kid. I remember how mom used to make her
Simpang Bedok FC Unusual Stuff Simpang Yong Tau Foo: Not Ampang……Simpang This stall is closed One of the good things about retirement is that you get to go around looking for good things to eat without
Hainanese Satay Kwong Satay: Satay with Hokkien Mee, my favourite combination! This next entry is very risky. Let me explain. First this satay is relatively unknown. Unlike those famous stalls that a lot of people can
Uncategorized Yu Sheng Recommendations One reader wrote in to ask if I could review and recommend Yu Sheng since CNY is just round the corner. The fact is I
Casual Dining Restaurants Prive: Welcome to Fantasy Island! With Amagada – Happy Anniversary Dinner Now if I told you that there was a private island in Singapore where you can nibble on finger
The Value For Money List Japanese Rice Bowl: Cheap and Good Tonkatsu Curry Rice With SCS Butter What’s the big difference between Hainanese Pork Chop Curry Rice and Japanese Tonkatsu Curry Rice? Well, one costs $4 at a hawker
Uncategorized ieat on 938Live! Today’s Lunch Pick is The Beef House! My apologies, I only just realised that they are closed on Fridays!
THE MUST TRY LIST Beef Kway Teow Empress Place Beef Kway Teow: Teochew Beef Kway Teow got no gravy one! With SCS Butter Did you realise that most of the hawker food that we are familiar with are less than a century old? It’s true!
New Discoveries Unusual Stuff Jacky Chan’s Cafe: Kung Fu Cappuccinno and Dim Sum! I still remember my very first Jacky Chan movie. It was none other than “Drunken Monkey”, the good olde Kung Fu movie back in 1978
Unusual Stuff Maxwell FC Fried Sweet Potato Dumplings: I think of it as fried Ondeh Ondeh If you take an Ondeh Ondeh and put it into a vat of hot oil, you would probably get something similar to this particular dessert.
