Michelin Star Restaurants Michelin Guide Singapore Waku Ghin Singapore : The Movie Congrats to Waku Ghin for winning Two Michelin Star 2017! Having a meal at Waku Ghin was something I had wanted to do ever since
ieat Lectures and Workshops Canon-ieat Food Photography Workshop: We go Sushi! Sorry, the class is full! Please write to [email protected] if you did not managed to sign up. If there is enough interest, we will do
Uncategorized Happy New Year One and All! 2010 is an amazing year for the blog. I can’t believe that I have been doing this for four years already and even got a
Bukit Merah Central FC THE MUST TRY LIST Nan Heng Hainanese Chicken Rice: Mom and Pop Chicken Rice Unlike Char Kway Teow, Chicken Rice is one dish that will continue to prosper. There is by far many more good Chicken Rice stalls in
Bukit Merah Central FC THE MUST TRY LIST Day Night Fried Kway Teow: The Search for the last Char Kway Teow Men! Day Night Fried Kway Teow: The Search for the last Char Kway Teow Men! With the publication of my book, “The End of Char Kway
Featured in the Media Best of the Best Wan Bao Feature on The End of Char Kway Teow Lian He Wanbao 20 Dec 2010, Pg 18 Many thanks to Yanting for translating the article for us!An “Unusual” Doctor He’s Dr Leslie Tay (41
Best of the Best My Books The ieat Book Lauch at Paradise Pavilion featuring Bejing Roast Duck and California Mexico Abalone! We celebrated the launch of “The End of Char Kway Teow” last Saturday with a feast of Beijing Roast Duck and a four course Abalone
ieat's Experiments Roast Chicken Ariston OpenSpace Oven: Ieat’s Chiffon Tin Crispy Roast Chicken Recipe This Recipe was brought to you by Mayer, the Kitchen SpeclialistExclusive offer for ieatishootipost readers at the end of the post ieat’s Chiffon Tin Crispy
Featured in the Media ZBnow Feature on The End of Char Kway Teow LianHe ZaoBao supplement, ZBnow, 16 Dec 2010, Pg4 Many thanks to Jacqueline Khoo for translating the text for us! FOOD BLOGGER DR LESLIE TAY Most
Best of the Best My Books First Copies of The End of Char Kway Teow available this Saturday! Thanks so much for all your support for my upcoming book! The book will be officially launched this Saturday, 18 Dec and I will be
Claypot Rice Yong Tau Foo Tong Chiang Claypot Restaurant: The Claypot Rice Is Just Bait Review by Joao, Photos by ieatSausage, Salted Fish and Chicken Claypot Rice ($6/$11/$16.50/$22) Before we begin, I want to caveat that I do not harbor
Featured in the Media Shin Min Daily Article on The End of Char Kway Teow Shin Min Daily, Saturday 11 Dec, Pg 2 Many thanks to Sy for the translation! A popular local foodie predicts that the authentic, tasty Singaporean
