Hua Fong Kee Roasted Duck: Only in Toa Payoh!

Some people like Bill Gates want to rule the world. Others like Phua Chu Kang only want to rule Singapore and perhaps JB and Batam. But for Mr Johnny Teo, all he wants is to rule Toa Payoh.

With three stalls strategically placed around Toa Payoh, no Toa Payohrees need to worry about not getting a nice Char Siew and Roast Duck fix. And according to Mr Teo, he really does not want to move out of the boundaries of the Big Swamp. (Toa Payoh means Big Swamp in the Minnan Dialect)

When I blogged about Fong Kee back in 2007, I wasn’t overly impressed with the Char Siew but this time round, I was quite pleasantly surprised with their Char Siew at their latest stall in Lor 5. Unlike the last time, the Char Siew this time round was juicy and tender and well caramelized. So I have revised their Char Siew rating to 4.25/5.

Unfortunately, the Sio Bak is still much the same as the last time. The flesh was dry and the skin was gummy. 3.75/5

Just in case you wanted to have laksa with your Roast Duck, (which I initially thought was a little wierd until I remembered that the Thais have their Roast Duck in Red Curry), Fong Kee has also ventured into this market. Their laksa was competent, but nothing really to shout about. Still it is good if you wanted to try the Roast Duck with Laksa combination. 3.5/5


Good place for Char Siew and Roast Duck. I just wonder if they will really just remain within the boundaries of Toa Payoh or if they would eventually spread to Bishan?

Hua Fong Kee Roasted Duck

Blk 116, Toa Payoh Lor 2 #01-62, Singapore
Opening hours:
8:00AM to 8:00PM