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Category: 1 My Books

Eng Ho Hokkien Mee: The Hokkien Mee Legacy

Fatman Satay: Iconic Satay since the Satay Club days

New Market Teochew Braised Duck: Slurpilicious Porcine Epidermis (Pork Skin)

Simon Road Oyster Omelette: Earth Shatteringly Crispy Oh Luak!

Chai Wee Cuttlefish: Freshly made Pig Ear biscuits and Cuttlefish!

Joo Huat Pau: Darn Ugly, Darn Good

Only The Best: Get your autographed and numbered copy today!

My New Book Only The Best!: Be the First to own an Autographed Copy!

Hougang Six Mile Muah Chee: Ultimate Muah Chee!

Only The Best: The Ieatishootipost Guide to Singapore’s Shiokest Hawker Food. Out in November!

N M Abdul Rahim: Why is Mee Goreng so Red?

The End of Char Kway Teow is now available on Amazon!