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Category: 8 Tiong Bahru

Teck Seng Soya Bean Milk: Handmade Heritage Beancurd

Hong Heng Fried Sotong Mee: Michelin Guide Hawkers!

Long Ji Zi Char: Wok Hei Crab Bee Hoon!

Teru Sushi: Pushing the Boundaries of Japanese Food

Sixties Teochew Traditional Minced Meat Noodles: Old School is Best!

Ikyu Japanese Restaurant: Chef Seki’s new home