Tam Kah Shark’s Fin: Sea Cucumbers 101
It’s Chinese New Year time again and that means it’s time for feasting! I don’t know about you but I find that as I get older, my taste preferences change somewhat and things that I used to loathe when I was a kid suddenly seems to be more tasty! My wife likes to tease me […]
Zai Shun Curry Fish Head: Pen Chai (Poon Choi)
Chinese New Year is round the corner and so it is time to throw caution to the wind, bring out the best food and feast to your hearts content! In the old days when food is scarcer, that might have been much more significant, but for food crazy Singapore where food is available in abundance, […]
Hougang 6 mile Famous Muah Chee: Black Muah Chee to usher in Chinese New Year!
Ever seen black Muah Chee before? Well, I don’t blame you if you haven’t cos this is one of the fast disappearing foods in Singapore made by the last artisanal Muah Chee man in town! The Muah Chee man told me that the Black Muah Chee is only served during the Chinese New Year period […]
Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring
Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no ordinary Yu Sheng, this is the original plate of Yu Sheng that was first introduced to Singapore during the Chinese New Year of 1964. Up till then, Yu Sheng had […]
Ushering in the Year of the Tiger: Hong Kong – Singapore Style
Fa Cai Yu Sheng from $18 It is the time of the year when it is ok to throw food around a make a big mess all in the name of prosperity! Yu Sheng is so popular that even our friends at Cafe de Hong Kong are selling it though it is really a Singapore […]
Kim Joo Guan Bak Kua: Bak Kwa 101
Alright, with Chinese New Year just around the corner, let’s talk about Bak Kwa. Who doesn’t like Bak Kwa? Well, I guess if you are a health nut, you probably want to steer clear of this. But for the rest of us, Chinese New Year is an excuse to indulge a few calories on this […]
Home » 3 Chinese New Year
