THE REALLY MUST TRY LIST Best of the Best Singapore’s Top Ten Zi Char Dishes: The Ultimate Zi Char Trail Previously I took you on a Food Trail for ten iconic hawker dishes, this time we are going to visit 10 zi char stalls for
Michelin Star Restaurants Michelin Guide Singapore Waku Ghin Singapore – The Executive Lunch I have been to Waku Ghin several times in the past and the experience has always been quite extraordinary. This should be expected of any
Toa Payoh Blk 127 Best of the Best Chey Sua Carrot Cake: White only no Black! Of late, I have started re-visiting some of the hawker stalls which I have written about years ago. When I first wrote about Chey Sua
THE MUST TRY LIST Bukit Timah 73@Hillcrest: Modern Hainanese Coffee House with Ramen, Mee Sua and McMuffins! This stall is closed. Remember the old school Hainanese Coffee House? It’s a place where you can get western food, Hainanese pork chops, hor fun
Afternoon Tea Recipes Classic Recipes How to make your own Chin Chow recipe! Why go through all the trouble of making chin chow when it is so commonly available and inexpensive? Well, as with many foods, the only
Fish Head Curry Zi Char - Crabs Famous Treasure: Modern Nanyang Chinese Cuisine Picture this scenario: You have some important guests in town and you want to bring them somewhere to taste some local Chinese cuisine. Your first
THE MUST TRY LIST Heritage Hawkers Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine! Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the progression
Shen Jian Bao Xiao Long Bao Dingtele: Shanghai Sheng Jian Bao and other dim sum! There are a couple of dumplings which are very good at Dingtele. I Their shen jian bao were very good, though I would have liked
Classic Recipes Cook Leslie’s Traditional Hainanese Kaya Recipe: Grandpa and Grandma would be proud! I am very excited to share with you my traditional Hainanese kaya recipe! This is something which I have been researching for the past four
Hawker Centre Hawker Food Big Prawn Noodles: Shiokness in the Boondocks! Our featured hawker today is Dickson Fong, an ex- Tunglok chef who decided to sell prawn mee after spending a few years doing business in
THE REALLY MUST TRY LIST Michelin Guide Singapore Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! Congrats to Nam Sing Hokkien Mee for being awarded the Bib Gourmand in 2023! Hawker heritage now part of UNESCO In this year’s National Day
THE MUST TRY LIST Food Courts Baba Bento: Authentic Peranakan Bento Boxes! My friends at Daddy’s Kitchen are now serving their delicious peranakan dishes at the basement of Hong Leong Building right next to Lau Pa Sat!
