Michelin Guide Singapore Toa Payoh Blk 127 Chey Sua Carrot Cake: Wondering what the fuss is about Whenever you ask around about where the best carrot cake is, invariably someone will mention Chey Sua. In fact, by the way people talk about
Commonwealth Crescent FC Fried Chicken Wings Eng Kee Chicken Wings: Wings, Wings and more Wings It just goes to show that you don’t really need a lot of variety in order to be popular. All you really need is one
Featured in the Media ieat and Makan Kakis on Buzzing Cashier! Don’t forget to watch Buzzing Cashier on Monday, 10 August, Channel 8 at 8pm. I will be appearing as one of the judges and 30
Ieat Makan Sessions A5 Kagoshima Wagyu Tasting Session: Registration now open! You all have probably seen Aston’s writeup on the newspapers last Monday. He is known as the guy who offers premium steaks for a really
THE MUST TRY LIST Pork Chops Siang Hee Restaurant: Ah Yoke’s got some new recipes! Fragrant Prawns. Price starts from $12 Remember the feisty lady from Siang Hee who has a passion for creating new dishes? Well, she has been
THE MUST TRY LIST Chicken Rice Fook Seng Goldenhill Chicken Rice: It’s still too hard to say who is the best! Even since Swee Kee closed, no one has been able to claim the throne which the legendary king of chicken rice occupied. The competition is
Ieat Makan Sessions Durians Ieat Durian Degustation IV: The Aftermath… Burrp! Photos taken by ieat and Cactuskit Many thanks to all the ieaters who turned up for the Durian Degustation! Although it was the end of
President's Picks Sushi/Sashimi Learning how to eat Sushi with Sushi Master Chef Nogawa With my newfound fascination for sushi and sashimi, I was determined to learn at least the fundamentals of sushi etiquette. One of the things that
Ieat Makan Sessions Durian Degustation IV is tomorrow! The Durian Degustation is on tomorrow! There will be over 200 people coming. The latest namelist is up on the facebook group page. If you
Michelin Guide Singapore Toa Payoh Blk 127 Teochew Handmade Pau: Its Teochew, its different The Teochews are famous for many things. Char Kway Teow, Chai Tau Kway, Teochew Porridge, Mee Pok Tar etc etc, but not for Pau. This
Ieat Makan Sessions Zento Makan Session: Registration is now Open! Sorry, this makan session is fully booked! Notice is hereby given that registration for the Zento Makan session is opened! Here are the details: Venue:
THE MUST TRY LIST Ice Cream Udders: When you eat ice cream, always think of Udders first Mao Shan Wang, Strawberry, Rum n Raisin, Chocolate on waffle You can’t help but wonder what kind of a crazy guy would name an ice
