Legacy Food Court Gets A Makeover
If you grew up in the East, you would probably have been to Parkway Parade. It has been the go-to mall for Easterners since its opening in 1983. And if you have been there, you would undoubtedly have eaten at the basement food court at some point. Now, that well-loved dining space has been taken over by new management and completely re-imagined as the new Kopitiam Food Hall.
Reopened in late March 2025, the food court is one of Singapore’s largest. It houses 32 stalls along with a beautifully designed Peranakan-themed seating area.
This is not your usual Kopitiam look. The whole space has been given a more upmarket feel, complete with a bar for drinks. There is even a counter serving freshly shucked oysters, marking a bold new chapter for one of the East’s most familiar food destinations.
Jump straight to
- Six stalls with specially curated 50% off dishes
- Other stalls worth trying
- Complete Listing of All 32 Stalls
Six Stalls with Specially Curated 50% off Dishes
We visited the food hall over two days and specially curated a list of six stalls that we think are the best and most interesting. We’ve teamed up with Kopitiam to offer dishes at these stalls at 50% off, so you can try them for yourself! Just flash the e-voucher found in this article to redeem the discount.
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
1. Yu Dai Lou Steamed Fish
Steamed fish has been gaining popularity recently. It is no doubt driven by the public’s growing desire for something that is both tasty and healthy and easily accessible. It’s a dish you can enjoy regularly without feeling guilty, especially since most people don’t cook at home often.
We found the fish at Yu Dai Lou to be very well steamed, and we especially loved the bean sauce! It has that addictive quality you just can’t resist. They offer a few popular, farmed, table-sized fish to choose from. We went for the seabass, which was tender and fresh, with no muddy taste. This dish definitely begs to be enjoyed with a bowl of piping hot steamed rice!
50% Discount eVoucher is Fully Redeemed!
Just flash the above eVoucher to get 50% off your Steamed Sea Bass with Soy Bean Sauce Set Meal. (U.P. $8.90, Discounted Price $4.45)
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
31 Dec 2025 Update: Thanks for your support. The Steamed Sea Bass with Soy Bean Sauce Set Meal 50% eVouchers are fully redeemed!
2. Bali Bali Indonesia BBQ
Indonesian-style satay is a bit different from what you usually find here, but just as delicious. The aroma hit us the moment the plate was handed over! I must admit it took quite a bit of self-control to resist digging in straightaway while we were filming.
The skewers were grilled just right, with a nice char that gave them a smoky edge without overpowering the meat. The sauces paired perfectly. The smooth peanut sauce was rich and creamy, while the kicap manis added a sweet and savory kick that balanced everything beautifully.
If there’s one small complaint, it’s that the sauce could have been served warm. Besides the satay, they’ve got other BBQ items to choose from too, so there’s plenty to satisfy any craving for smoky, charred goodness!
50% Discount eVoucher
Just flash the above eVoucher to get 50% off your Satay Ayam Set. (U.P. $8.50, Discounted Price $4.25)
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
3. Mama Putien
I can still remember the first time I tried the bee hoon at PUTIEN, back in 2006 when they opened their first restaurant on Kitchener Road. The strands were impossibly fine and incredibly tasty. Since then, they have expanded islandwide, and you can now find their signature bee hoon across many of their outlets. However, enjoying it usually meant dining in at their restaurants.
But fret not — they have now launched Mama PUTIEN at Kopitiam Food Hall, where a more affordable version of their signature bee hoon is being served. To keep prices accessible, they have streamlined the ingredients, but it still features their special fine bee hoon imported from Putien. That means you can now enjoy the bee hoon more often.
50% Discount eVoucher
Just flash the above eVoucher to get 50% off your Hing Hwa Fried Bee Hoon. (U.P. $7.90, Discounted Price $3.95)
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
4. Lobster King Pao Fan
Pao fan is a relatively recent trend in Singapore. It was once found mainly in Chinese restaurants, especially at higher-end seafood establishments. But around 2020, hawker stalls began offering more affordable versions, making it far more accessible to everyone.
When I was younger, the only version I knew was Teochew fish porridge. Today, pao fan comes in a wide variety of flavours, all featuring whole grains of rice swimming in a rich, tasty broth. It is the ultimate comfort food.
The broth at Lobster King Pao Fan is rich with seafood and crustacean flavour, and they also provide crispy rice puffs that pair perfectly with the soupy rice. We chose the fish and prawn balls because it was easy to eat, but if you want to go all out, you can opt for the lobster.
50% Discount eVoucher – FULLY REDEEMED
Just flash the above eVoucher to get 50% off your Prawn & Fish King Pao Fan. (U.P. $9.80, Discounted Price $4.90)
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
29 Dec 2025 Update – Thank you everyone for your support. Prawn & Fish King Pao Fan eVoucher is fully redeemed!
5. Pin Wei Chee Cheong Fun
I still remember blogging about Pin Wei back in 2013 when it first opened at Pek Kio Market! Back then, freshly made Chee Cheong Fun was still quite a novelty, and Pin Wei was definitely one of the pioneers introducing it to Singapore’s hawker scene. We’re glad their efforts have been recognized by the Michelin folks, and now they’re making inroads into the food courts!
Nothing beats freshly steamed Chee Cheong Fun! It’s always silkier and slurpier than the factory-made stuff! And Pin Wei’s Hong Kong-style soy sauce is really delicious. They’ve got different flavours to choose from, but we stuck with the crowd favourite — charsiu.
50% Discount eVoucher
Just flash the above eVoucher to get 50% off your Chee Cheong Fun Charsiew. (U.P. $4.50, Discounted Price $2.25)
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
6. Seabay Wok Delight
If you are craving a tasty salted egg sauce, you can find it at Seabay Wok Delight. This halal zi char stall is known for its crispy fried chicken, generously smothered in rich, fragrant salted egg sauce that is tossed in a wok just before serving.
Apart from their best-selling salted egg chicken, you’ll also find a wide variety of other zi char favourites to choose from. This includes sambal chicken, Mongolian chicken, cereal chicken, sweet & sour chicken, buttermilk chicken, fried kway teow, seafood noodles, and more.
50% Discount eVoucher
Just flash the above eVoucher to get 50% off your Salted Egg Chicken with Rice. (U.P. $7.80, Discounted Price $3.90)
The promotion is valid till 18 Jan 2026 and limited to 250 redemptions per dish.
Other Stalls Worth Trying
7. Nana Homemade Curry
Marina South was a popular dining destination in the 1980s, and one of the stalls that has survived till today is Na Na Curry. Since then, it has earned a Michelin Bib Gourmand for its consistently tasty curry, which has a truly distinctive flavour.
It is not quite the typical Singapore-style curry nor can you call it Peranakan or Malaysian. It has a distinct flavour which is best described as “Na Na” curry. Rich and full of depth, it is the kind of dish that quickly satisfies a deep umami craving!
8. HJH Maimunah Mini
Hjh Maimunah is one of Singapore’s most well-known nasi padang restaurants, famed for its homestyle Minangkabau dishes that have been passed down through generations. Starting as a small family stall in Kampong Glam, it has grown into a respected institution.
Its Bugis outlet often draws long queues for favourites like beef rendang, ayam opor, sambal goreng, and tauhu telor. The next generation has expanded into food courts, making its hearty, soulful flavours more accessible to many. Even though it is called “mini,” the range of dishes offered remains impressively extensive, and regulars can still find their favourite Nasi Padang dishes there. Mine would be ayam opor, beef rendang and bergedil!
9. Xin Yan Yong Tau Foo
Established in 2005, Xi Yan has been serving authentic Hakka and Chinese dishes passed down through generations in their restaurant at Shaw Centre. The restaurant has now expanded to its first food court outlet, featuring their signature Hakka-style Yong Tau Foo, stuffed with a meat filling handcrafted fresh daily on the premises.
Hakka-style Yong Tau Foo has become increasingly popular recently, with many stalls stuffing their tofu with minced pork and serving them as a set with a tasty sauce. The yong tau foo was good in general but we felt the filling could do with a bit more sole fish or salte fish for extra umami!
10. Ann Chin Popiah
From their humble beginnings in 1958, Ann Chin has grown into a formidable franchise renowned for serving delicious Popiah and Kueh Pai Tee. These light and flavourful dishes are the perfect choice when you’re too full for another main course but still crave something satisfying to round off your meal.
11. Dan Lao Scrambled Egg Rice
Yet another dish that has risen in popularity recently is scrambled egg fried rice. Originating from the Hong Kong cha chaan teng, it showcases the timeless trio of eggs, rice and soy sauce – with luncheon meat added for extra nostalgia.
Dan Lao, a local brand founded by four young hawkers, rode this trend by serving fluffy, creamy scrambled eggs over steaming rice bowls at their first outlet in Maxwell Food Centre in 2022. Since then, they’ve expanded steadily across the island, including food courts such as Kopitiam Food Hall here at Parkway Parade.
Rest of Stalls
It suffices to say that with a broad range of 32 stalls, there’s truly something for everyone here. Beyond the highlights above, you’ll also find well-established names like Ah Ma Chi Mian, Blanco Court Beef Noodles, Lam’s Noodle & Chicken, and Guan Chee Hong Kong Roast.
Full Listing of 32 Stalls
- Yuan Wei
Stall 1 serving: Pig Organ Soup/Kway Chap - Yu Dai Lou
Stall 2 serving: Steamed Fish - Na Na Curry
Stall 3 – Na Na Homemade Curry - King Grouper Fish Soup
Stall 4 serving Fish Soup - Ah Ma Chi Mian
Stall 5 serving: Bak Chor Mee - Jing Chicken Pot
Stall 6 serving: Chicken Pot - Xiao Man Niu
Stall 7 serving: Mala Xiang Guo - Tai Yuan Special Claypot Rice
Stall 8 serving: Claypot Rice - Egg Thai
Stall 9 serving: Thai Cuisine - Mama Putien
Stall 10 serving: Putien Dishes - Bali Bali Indonesia BBQ
Stall 11 serving: Indonesia BBQ - Lam’s Noodle & Chicken
Stall 12 serving: Salt-Baked Chicken - Guan Chee HK Roast
Stall 13 serving: HK Roast - He Jia Mixed Veg Rice
Stall 14 serving: Mixed Veg Rice - Dan Lao
Stall 15 serving: Scrambled Egg Rice - Formosa Delights
Stall 16 serving: Ban Mian - Xin Yan Yong Tau Foo
Stall 17 – Yong Tau Foo - Lobster King Pao Fan
Stall 18 – Pao Fan - Kopi Kiosk/Pin Wei Chee Cheong Fun
Stalls 19 & 20 serving: Drinks, Dessert, Juice, Fruits & Chee Cheong Fun - Seabay Wok Delight
MR1 serving: Stir-Fried Malaysian Dish - Bu Tang
MR2 serving: Pepper Soup - Old Hup Kee
MR3 serving: Hokkien Mee & Carrot Cake - Blanco Court Beef Noodle
MR4 serving: Beef Noodle - Fitra Hainanese Chicken Rice
MR5 serving: Halal Chicken Rice - Kim Dae Bak Korean
MR6 serving: Korean Cuisine - HJH Maimunah Mini
MR7 serving: Nasi Padang - Donburi.Oyster.Beer
MR8 serving: Japanese food & Seafood - Flint Specialty Grilled & Bar
MR9 serving: Western Cuisine, Espressos, Cocktails and alcoholic drinks - Ann Chin Popiah
K01 serving: Popiah - Royal Rojak
K02 serving: Rojak - Xi De Li
K03 serving: You Tiao and other fried dough - Tek Tek
K04 serving: crafted Indomie and Nasi Goreng
So the next time you’re in the East and craving a quick meal, snack or drink, drop by Kopitiam Food Hall at the basement of Parkway Parade. Happy Eating
Disclosure: this is written in partnership with Kopitiam. Opinions expressed are those of our own.
I just tried to use the above vouchers at both Bali Bali and Mama Putien, but both told me these vouchers cannot be used. Is this article just plain marketing and the QR codes are just duds?
Hi Jen – thanks for bringing this to our attention. We got these vouchers from Kopitiam so they are certainly not duds. We are now looking into the matter with Kopitiam. So sorry for the trouble and disappointment.
Hi the vouchers can be use for both stalls. Please try again. It works!
thank you
Hi, thanks for bringing to our attention. There was a backend issue which has been fixed.
Hi Jen, the issue that was due to a technical backend problem has now been resolved. Hope you give it another chance. Thanks!
Don’t miss the opportunity to enjoy 50% discount at these 6 stalls! Food is great with awesome environment plus 50% discount some more! Thank you Kopitiam!