ieat Pizza Making Workshop

Photos by ijeff – many thanks!

Remember I was telling you about the 1 minute pizza dough?

Well, our kakis managed to get to try it out at the Mayer Live Kitchen at Orchard Central last Saturday. Once you learn how to make your own pizza base, the sky is really the limit on what you can put on the pizza. Some of the very creative pizzas that came out that afternoon were Cactuskit’s Kaya and Avocado pizza, Muah Otah pizza and Holydrummer’s Unagi pizza. There was also a Bacon and Egg with Brie cheese pizza which was pretty good. I think we did get carried away with our last pizza when we put a whole block of Brie Cheese on the pizza and the whole thing became a calorie bomb!

Besides the pizza, Champagne also demonstrated how easy it was to make Cookies and Cream Ice Cream with the Cuisinart Ice Cream maker. It’s all a matter of putting everything into the machine and turning it on.

Many thanks to Champagne for helping to organize the session and to everyone who so enthusiastically brought the toppings for the pizza! Thanks also to Mayer Live Kitchen at Orchard Central for allowing us to use their premises for our session!

Oh BTW, we will be auctioning a Pizza Peel at our ieat AGM this Friday! So if you are keen to make your own pizza, get your wallet ready on Friday to bid for it! (All proceeds are donated to Charity)

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