THE REALLY MUST TRY LIST My Favourite Pics Tong Lok Kway Chap: There’s No School like Old School! Update: 29 Jan 2021 This Stall has reopened after a five year break at: 163 Bukit merah central hawker centre, #02-48. Singapore 150163 The Kway
Chinese Tea Eat Pek Sin Choon Tea Merchants: Chinese Tea 101 Various Chinese Teas from 10 o’clock White tea and moving clockwise to green, yellow, Oolong and Black Teas If I asked you what is the
My Favourite Pics Braised Duck Lian Kee Duck Rice: How good can braised duck get? Braised Duck, Tauhu, Taupok and Rice $5.50 Being a Teochew Ah Hia (Teochew guy), another dish which I am supposed to like is braised duck.
Ang Mo Kio Central FC THE MUST TRY LIST Lim Hai Sheng Carrot Cake: Its good to be Hao Lian (proud) when it comes to food I think it has been some time since I was reminded that Teochew people are really “Hao Lian” (proud). Well, at least they are really
Old Airport Road FC THE MUST TRY LIST Dong Ji Fried Kway Teow: Not classic Char Kway Teow but I like it! I have often lamented that there was a lack of really good Char Kway Teow nowadays. So when some of our kakis started talking about
Michelin Guide Singapore THE MUST TRY LIST Yuan Chun Famous Lor Mee that spans the generations There are few Lor Mee stalls that have such a long legacy as Yuan Chun Famous Lor Mee and this blog would not be complete
THE MUST TRY LIST Ngor Hiang Five Spice Prawn Fritter: Why is Wu Xiang Called Wu Xiang? One look at the photo and you would instinctively call this dish Ngoh Hiang, but have you ever wondered why it is called Ngoh Hiang
THE MUST TRY LIST Foochow Fishball Zhong Xing Foo Foochow Fishballs: This can be quite an addictive snack! OK, I admit it, I actually quite like Foo Chow fishballs. My Teochew kakis would probably frown at my first statement because as a Teochew
Origin Stories Bak Kut Teh Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
Telok Blangah Crescent FC THE REALLY MUST TRY LIST Hai Kee Char Kway Teow: The Famous one from Queenstown has moved here! Frying a plate of Char Kway Teow is a dying art in Singapore. Of all the hawker dishes, Char Kway Teow is the most artisanal
THE REALLY MUST TRY LIST Telok Blangah Bukit Purmei Lor Mee: Sticky, Gooey, Crunchy, Savoury, Shiokness This stall has reopened in a new location – updated 25 Jan 2016 You can categorize hawker foods several ways. You could have a group
