THE MUST TRY LIST Jalan Kayu Blanco Prawn Noodle House: Final Story of the Prawn Mee Dynasty The ancient texts tell us: “Behold, how good and pleasant it is when brothers dwell in unity” Psalm 133:1. How true! As I pen this
My Favourite Pics Sushi/Sashimi Shiromi dane: Tai, Kinmedai and Hirame Tai (Sea Bream) Tai is considered one of the most exquisite of the Shiromi dane. Among the more than 200 species of Tai but there
ieat Tutorials Crab Files How to Choose Good Meaty Crabs: A Tutorial This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail
Origin Stories Heritage The History and Origins of Yu Sheng: An Editorial It’s true that the press likes to sensationalize things. There is no better way of getting readers to buy papers then to have headings like
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! Zai Shun Curry Fish Head: A Place for Unique Steamed Fish! – ieatishootipost I have been very curious about the Sultan Fish ever since the
Zion Road Riverside FC THE MUST TRY LIST Lau Goh Carrot Cake: The History of Carrot Cake (Chai Tau Kueh) revisited Ask any baby boomer about White Carrot Cake they will tell you about the Legendary Lau Goh Carrot Cake at People’s Park. In its heydays
Food Factories Bak Kwa Fragrance Berkshire Pork Bak Kwa: Bak Kwa Factory Tour Berkshire Pork (Kurobuta) Bak Kwa I have always wondered how Bak Kwa is made. So when Fragrance invited me to write about their newly launched
ieat Tutorials Rice recipes How to get Wok Hei in your Fried Rice I had the opportunity to meet up with Chef Vincent Theong of Orchard Cafe who gave me a few pointers on how to fry rice
ieat's Cooking Show ieat Tutorials ieat Video Blog: How to Cook a Steak ieat Video Blog: How to Cook a Steak – ieatishootipost Chef Tim teaches us how to cook the perfect steak! This really is one of
ieat's Cooking Show How to How to Season a Wok: The Science behind it and Step by Step instructions Video on how I seasoned my new Wok Why I Walked the Way of the Wok My mum has not bought a wok for the
THE MUST TRY LIST Opened till late Lau Hock Guan Kee: The Origins of Fish Head Curry Ok, maybe you might wonder if Fish Head Curry is indeed a Singaporean invention. It is said that Fish Head Curry is not found in
THE REALLY MUST TRY LIST Heritage Hawkers Kwong Woh Hing: The World’s Best Soy Sauce Might be Right in Our Own Backyard! The inspiration to visit a soy sauce factory first came about when I was watching the Korean drama, “Le Grand Chef“. There was one particular
