Chicken and Egg Farms Farms and Markets Carogold Chicken: HPB Certified Healthier Choice Chicken! Advertorial You have probably come across Sakura Chicken and Cordyceps chicken at the supermarkets before right? Ever wondered where these chickens come from and what
Farms and Markets Veggie Farms Oh’ Farms: Support Local Farms, Look for the GAP-VF logo! Food security is a major issue for Singapore. Most of us probably don’t think much about it because we haven’t had a food shortage for
Beef Cuts Steaks CUT: Hokkaido Snow Beef is now available in Singapore! CUT: Hokkaido Snow Beef is now available in Singapore! – ieatishootipost This one is for the serious beef lovers. When CUT started selling real Kobe
Prawns - Southern Velvet Prawns - Southern Rough Singapore Prawn Files: The Small Prawns and one very big one! This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger
Prawns - Red Spot Kings Prawns - Western King Singapore Prawn Files: The Sand Prawns – Sua Lor, Greasyback, Jinga, Middle, Western King, Red Spot King Prawns Metapenaeus ensis Greasyback shrimp Sua Lor – Ang Bueh 沙卢 (lit Hut in the sand) – 红尾 (red tail) I first heard of Sua Lor
Hainanese Village FC Local Fish Files The Fishmongers of Lor Ah Soo (Hainanese Village) Wet Market: Will there be Wet Markets in the Future? This stall is closed I have spent the last few months rediscovering the wonders of our local wet market. Like a lot of Singaporeans, I
Prawns - Pacific White Leg Local Fish Files Singapore Prawn Files: Coloured Prawns – White, Black, Yellow, Glass Prawns Fenneropenaeus indicus Common name: Indian White Prawn Local name: Ang Kar Hei 红脚虾 (lit red leg prawn) Ang Kar prawns are one of the most
Prawns - Giant Tiger Prawns - Green Tiger Singapore Prawn Files: The Striped Ones: Tigers, Kuruma and Rainbow Prawns In this Prawn Files series, I am showcasing the different types of prawns that are available in our local wet markets. Over the years, I
Durians - Mao Shan Wang Heritage Hawkers Leong Tee Durians: The Durian Cultural Revolution! When people buy durians, they want two things. One is good durians and two is paying an honest price for it. This is what everybody
Beef Cuts Japanese Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you
Heritage Hawkers Coffee factory Ho Tit Coffee Powder Factory: A Call for Heritage Status for our Traditional Crafts Much has been said about the need to preserve our culinary heritage. So far it has been largely a NATO (No Action Talk Only) affair.
THE REALLY MUST TRY LIST Local Fish Files Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last! – ieatishootipost I have been waiting for the opportunity to taste the Empurau since I first
