Sushi/Sashimi Hikari Mono Sushi Files: Hikari Mono: Saba and Sayori Shime Nama Saba The FishSaba is a favourite fish amongst the Japanese. It is served in sushi, grilled, stewed and even canned. Like Sardine, it
Hikari Mono Sushi Files Sushi Files: Hikari Mono: Kohada, Iwashi and Aji Kohada Sushi Files: Hikari Mono: Kohada, Iwashi and Aji – ieatishootipost If you are a Sushi newbie and have been aversed to fishy fish, then
Sushi/Sashimi Sushi Files Sushi Files: Shiromi Dane: Hamachi, Kanpachi and Shima Aji Shiromi dane (White Flesh Fish topping for Nigiri Sushi) In my own Sushi journey, I have progressed from being dragged to eat Sushi by my
My Favourite Pics Shiromi Dane Sushi Files: Shiromi Dane: Madai, Kinmedai and Hirame Tai The FishTai is considered the most exquisite of the Shiromi dane. However there are more than 200 species of Tai but there is only
Featured in the Media My Favourite Pics Food Photography Tips: My Article on Straits Times Digital Life Straits Times Digital Life Mar 2, 2011 This is an article which I contributed to Digital Life on the topic of food photography. It is
THE REALLY MUST TRY LIST Heritage Hawkers Janggut Laksa: The Katong Laksa Story Part II Laksa $3 to $4 It must have taken a healthy dash of chutzpah and two generous pinches of egotism to call a few hairs growing
East Coast Lagoon Food Village THE MUST TRY LIST Roxy Laksa: The Katong Laksa Story Part I Laksa – Singapore’s Ultimate Shiok Food To me, Laksa is one of the tastiest things on earth and one of Singapore’s culinary contributions to the
Hainanese Curry Rice THE MUST TRY LIST Loo’s Hainanese Curry Rice: How did Hainanese Curry Rice come to be? Loo’s Hainanese Curry Rice has moved to Tiong Bahru market. Read on for original post. Hainanese curry rice is defined by the four classic dishes
Heritage Hawkers Origin Stories Rong Cheng Bak Kut Teh: The history of Bak Kut Teh continued…… Bak Kut Teh – Pork Bone Soup with Tea Let’s make it very clear that Singapore did not invent pork bone soup. The idea of
Chinese (Non-Hawker) THE MUST TRY LIST Lai Wah Restaurant: Origins of Yu Sheng and Yam Ring Lucky Raw Fish Yu Sheng $45 You must feel a little incredulous to see an article about Yu Sheng in May. Well, this is no
Afternoon Tea Recipes Pandan Chiffon Cake How to make a pandan chiffon cake: Everything you need to know Revised and updated 19 Sep 2023 with Recipe for 20cm pan Remember I was telling you about how I learnt a valuable lesson about persistence
